A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.


Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Dinner Menu -



Wood-Grilled Shrimp Cocktail

5 skewered shrimp fresh off the grill, served

with cocktail and lemon-butter sauce 11.99


Crispy Fried Calamari

a flavorful and crispy creation, hand breaded

and served with a trio of Asian dipping

sauces  11.99


Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa,

lime sour cream and scallions.

Jerk Chicken or Seasoned Beef  11.99


Redwoods Tapas for 2

a great compliment to a bottle of wine!

our own spin on a Spanish tasting platter  14.99


Baby Arugula & Roasted Beet Salad

With goat cheese, toasted pistachio, roasted cherry tomato, and, fresh chives, finished with

a sherry vinaigrette 8.99



Redwoods Wings

Our Famous Breaded Wings Offered In Your Favorite Sauce (8)... 9.99


Old Favorites

Mild, Medium, Hot

Blended with fresh bell peppers and
habanero chiles


New Arrivals

Garlic Parmesan, Honey Habanero

or Grandpa's Sticky BBQ


Choose from a Variety of Sides

Sautéed Mushrooms & Onions…4.50

Crispy Fried Leeks…5.00

Sweet Potato Fries…4.00

Wood Grilled Vegetables…5.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole sm 2.00 lg 5.00

House Made Salsa 4.00

Chips & Guacamole 7.00

Chips & Salsa 5.00



Soups & Salads


Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry,

our  house specialty    6.50 bowl     4.50 cup


Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh

selection    6.50   bowl    4.50 cup


Baby Kale & Tri Colored Quinoa Salad

with toasted chick peas, golden raisins, sliced

almonds and shaved aged Asiago cheese, tossed in a lemon-garlic-Dijon vinaigrette  8.99


Caesar Salad

our twist on the classic served with crisp romaine, shredded asiago cheese, and homemade chili- corn croutons  6.99


Mixed Greens

fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn   5.99


Duck Confit Steam Buns

edamame salad, teriyaki glaze  11.99





Sesame Crusted Rare Tuna

wood grilled and sliced, served with asparagus tempura, wasabi aioli,

finished with a spicy soy drizzle 17.99


Trio of Crab Cakes

Chesapeake Bay “Original” recipe, full of jumbo lump crabmeat,

with micro greens and a Creole mustard aioli  15.99


Asparagus-Smoked Mozzarella Ravioli

oyster mushroom, peas, pine nuts, crispy fried leeks, roasted red pepper cream 10.99


Scallops Au Gratin

our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin, surrounded by a

champagne cream sauce  14.99


Herb Crusted Baby Lamb Chops

With heirloom grape tomato-Italian gorgonzola relish and baby spinach, finished with curried aioli  15.99


Balsamic-Lime Marinated Portobello

Portobello Mushroom, Italian Farro, Fresh Mozzarella, zucchini, roasted red peppers, black beans, chimichurri aioli 9.99







Glazed Salmon Redwoods All Time Favorite!

a unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce,

topped with crispy fried leeks 25.99


Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace,

garlic mashed potatoes and vegetable du jour  31.99


Allen Brothers Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes and

 vegetable du jour  33.99


New York Strip

wood grilled 14oz New York sirloin served

with espresso-chipotle butter accompanied by potato gnocchi and sautéed spinach  29.99


Wood Grilled Spiced All Natural Pork Chop

Seasoned with Redwoods’ patented blend, finished with a bourbon glaze, fried goat cheese cipollini onion, cremini mushroom, fresh basil,

mashed potatoes and vegetables 24.99






Oysters on the Half Shell...MP

Chilled Jumbo Shrimp...2.25 pc

Littleneck Clams on the Half Shell...1.25 pc

Johnny's Shellfish Platter...19.99

a selection of 4 oysters, 4 littleneck clams & 4 chilled jumbo shrimp


*** above items offered with cocktail sauce, lemon, horseradish and mignonette sauce





Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries m10.99


Choose Your Toppings

American cheese, cheddar, Swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms .95-each


Premium Toppings

applewood smoked bacon, tomato chutney, Italian gorgonzola cheese, fresh mozzarella, Gruyere cheese, avocado 1.50-each





Shrimp & Scallops Risotto

sweet and smokey spiced with roasted shallot, asparagus, and hand peeled baby carrot, served with a creamy basil-ricotta risotto 29.99


Wood Grilled Spiced Duck Breast

port wine-juniper berry demi glace baby arugula salad with carrot, shiitake mushroom, roasted shallot,

mandarin orange and garlic mashed potato  29.99


Filet Mignon Tips

tenderloin tips sautéed with oyster mushroom, red pepper, and scallion…served over a brandy horseradish cream sauce with fried yucca chips,

garlic mashed potato, and vegetable du jour  24.99


Chicken Pan Roast

tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and

garlic mashed potato   19.99


Almond Crusted Tilapia

encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with

 jasmine rice and vegetable  du jour  22.99


Thai Peanut Sauce with Rice Noodles

an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles…16.99

5 Shrimp -  23.99    Tenderloin Tips - 24.99     Chicken - 21.99


Redwoods Fajita

a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa, lettuce,

cheddar cheese and lime sour cream... add wood grilled...Filet Mignon - 24.99   Shrimp - 24.99   Chicken - 21.99


Chicken Fettucine

tender chicken strips sautéed in a wild mushroom-sherry broth with fava beans, carrot,  hot cherry peppers and mozzarella

buratta 19.99         small plate 14.99





Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn-croutons 12.99


Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99


Smoked Gouda 'Mac n Cheese

creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions 12.99


Vegetarian Black Beans & Rice

a ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream 10.99


Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99


Piedmontese 'French Onion' Burger

The classic soup gone burger! An 8oz wood grilled Piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo, served on a toasted brioche bun with french fries 14.99


Call Us 908-879-7909

© Copyright 2018 Redwoods Grill & Bar


- Dinner Menu -
- Dinner Menu -
- Dinner Menu -
- Dinner Menu -