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459 Main Street Chester

Join Us For Dinner Tonight!

THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Dinner Menu -

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce 11.99

 

Crispy Cauliflower & Cheddar Cake

garnished with wood grilled shrimp, roasted corn and avocado salsa, finished with a zesty chipotle-lime aoili  8.99

 

Crispy Fried Calamari

a flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces 11.99

 

Buffalo Wings

large breaded wings with our own blended habanero and serrano chili sauces…available plain, mild, medium, hot or with BBQ sauce (8) 8.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions

 Jerk Chicken or Beef and Habanera 11.99

 

Redwoods Tapas for 2

a great compliment to a bottle of wine! Our own spin on a Spanish tasting platter 13.99

 

Citrus Marinated Spanish Octopus

House braised until tender and tossed with baby arugula, heirloom grape tomatoes, feta cheese, and shallots, finished with a lemon herb vinaigrette 10.99

 

Choose from a Variety of Sides

Sautéed Mushrooms & Onions…4.50

Crispy Fried Leeks…5.00

Sweet Potato Fries…4.00

Wood Grilled Vegetables…5.00

Lemongrass-Truffle Risotto …7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole sm 2.00 lg 5.00

House Made Salsa 4.00

Chips & Guacamole 6.00

Chips & Salsa 5.00

 

 

Soups & Salads

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry, our house specialty

6.50 bowl 4.50 cup

 

Baby Kale & Tri Colored Quinoa Salad

with toasted chick peas, golden raisins, sliced almonds and shaved aged Asiago cheese, tossed in a lemon-garlic-Dijon vinaigrette 8.99

 

Caesar Salad

our twist on the classic served with crisp romaine, shredded asiago cheese, and homemade chili- corn croutons 6.99

 

Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh selection 6.50 bowl 4.50 cup

 

Mixed Greens

fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn 5.99

 

Mesclun & Burrata

baby field greens, roasted asparagus tossed with grape tomatoes and olives, served with fresh mozzarella burrata and finished with a house roasted poblano pepper dressing 7.99

 

 

SMALL PLATES

 

Marinated Piedmontese Flat Iron Steak

tender, wood grilled, and full of flavor, served with a tomato-horseradish coulis, Italian gorgonzola, fresh watercress and grape tomato 14.99

 

Pan Seared Curry-Almond Crusted Baby Lamb Chops

served with a spring vegetable ragout, fried potato gnocchi and a goat cheese cream sauce, finished with a cabernet-mint demi glace 14.99

 

Trio of Crab Cakes

Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli 13.99

 

Scallops Au Gratin

our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin, surrounded by a champagne cream sauce 14.99

 

Broccoli Rabe Ravioli

Family Kitchen's finest, hand-made ravioli simmered in an artichoke pesto broth with baby arugula, grilled red pepper, toasted pistachios, and fresh mozzarella burrata 12.99

 

“Stuffed” Acorn Squash

a unique plate highlighting the season’s bounty…black rice, quinoa, Brussel sprouts, roasted mushrooms, roasted shallots, dried cranberries, baby spinach and jack cheese…finished with toasted almonds and a drizzle of chipotle honey 10.99

 

 

WOOD GRILLED

 

Glazed Salmon Redwoods All Time Favorite!

a unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks 25.99

 

Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour 31.99

 

Allen Brothers Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with bistro butter served with mashed potatoes and vegetable du jour 32.99

 

New York Strip

wood grilled 14oz New York sirloin served with burgundy maître’d butter, garlic mashed potatoes and vegetable du jour 29.99

 

Wood Grilled "All Natural" Pork Rib Chop

a juicy double cut pork chop, wood grilled and served with Dijon-ale sauce and white bean-tomato-applewood smoked bacon ragout, herb roasted fingerling potatoes

and vegetable du jour 24.99

 

RAW BAR

 

Oysters on the Half Shell...MP

Chilled Jumbo Shrimp...2.25 pc

Littleneck Clams on the Half Shell...1.25 pc

Johnny's Shellfish Platter...19.99

a selection of 4 oysters, 4 littleneck clams & 4 chilled jumbo shrimp

 

*** above items offered with cocktail sauce, lemon, horseradish and mignonette sauce

 

 

BUILD IT THE WAY YOU WANT IT!

 

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries m10.99

 

Choose Your Toppings

American cheese, cheddar, Swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms .95-each

 

Premium Toppings

applewood smoked bacon, tomato chutney, Italian gorgonzola cheese, fresh mozzarella, Gruyere cheese, avocado 1.50-each

 

 

ENTREES

 

Pan Roasted Sea Scallops & Risotto

fresh sea scallops served with a creamy lemongrass-truffle risotto tossed with corn, shiitake mushrooms, garlic and fresh cilantro 29.99

 

Almond Crusted Tilapia

encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour 22.99

 

Mendocino Filet Tips

pan-seared tenderloin tips with cremini, button and shiitake mushrooms in a velvety sherry demi-glace, garnished with crumbled Wisconsin bleu cheese, served with garlic mashed potatoes and vegetable du jour 23.99

 

Pan Roasted Frenched Chicken Breast

an all natural semi-boneless chicken breast with a roasted tomato-fresh basil relish, prosciutto de parma and Italian fontina, finished with shallot butter sauce and served with jasmine rice and sautéed baby spinach 22.99

 

Crispy Roasted Pennsylvania Half Duck

roasted golden brown and served with a cider-farro risotto, roasted shallots, baby spinach and a port wine-cherry demi-glace, served with vegetable du jour 31.99

 

Thai Peanut Sauce with Rice Noodles

an exotic health minded meal of stir fried vegetables in a peanut-garlic sauce,tossed with rice noodles. 15.99

5 Shrimp 22.99 Tenderloin Tips 23.99 Chicken 19.99

 

Absolut Chicken

tender strips of sautéed chicken breast in a memorable pink vodka sauce, tossed with fresh vegetables and penne pasta 19.99 small plate 14.99

 

Redwoods Fajita

a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa, lettuce, cheddar cheese and

lime sour cream add your choice of wood grilled...

Filet Mignon 23.99 Shrimp 22.99 Chicken 19.99

 

LIGHT BITES

 

Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn-croutons 12.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Smoked Gouda 'Mac n Cheese

creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions 12.99

 

Vegetarian Black Beans & Rice

a ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream 10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99

 

Piedmontese 'French Onion' Burger

The classic soup gone burger! An 8oz wood grilled Piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo, served on a toasted brioche bun with french fries 14.99

 

Download PDF Menu

Call 908-879-7909 To Reserve Your Table

908-879-7909

© Copyright 2016 Redwoods Grill & Bar

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- Dinner Menu -
- Dinner Menu -
- Dinner Menu -
- Dinner Menu -