Call Today 908-879-7909

To Make Your Reservations

459 Main Street Chester

Join Us For Dinner Tonight!


A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.


Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Dinner Menu -



Wood-Grilled Shrimp Cocktail

5 skewered shrimp fresh off the grill, served with cocktail and

lemon-butter sauce 11.99


Crispy Fried Calamari

a flavorful and crispy creation, hand breaded and served with

a trio of Asian dipping sauces  11.99


Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and

monterey jack cheeses, topped with salsa,

lime sour cream and scallions  Jerk Chicken or Seasoned Beef  11.99


Redwoods Tapas for 2

a great compliment to a bottle of wine!

our own spin on a Spanish tasting platter  14.99


Charred Shishito Peppers

 with a spicy soy-sesame sauce




Redwoods Wings

Our Famous Breaded Wings Offered In Your Favorite Sauce (8)... 9.99


Old Favorites

Mild, Medium, Hot

Blended with fresh bell peppers and
habanero chiles


New Arrivals

Garlic Parmesan, Honey Habanero

or Grandpa's Sticky BBQ


Choose from a Variety of Sides

Wood Grilled Vegetables…6.00

French Fries…4.00

Crispy Fried Leeks…5.00

Sweet Potato Fries…4.50

Crispy Onion Straws…5.00

Butternut Squash Risotto…7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole   sm 3.00   lg  6.00

House Made Salsa  4.00

Chips & Guacamole 7.00

Chips & Salsa 5.00



Soups & Salads


Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry,

our  house specialty    6.50 bowl     4.50 cup


Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh

selection    6.50   bowl    4.50 cup


Osaka Baby Spinach Salad

red cabbage, roasted corn, carrot, cucumber sliced avocado, scallion, and house-made wasabi cashews…tossed in a honey-dijon vinaigrette   8.99


Caesar Salad

our twist on the classic served with crisp romaine, shredded asiago cheese, and homemade chili- corn croutons  6.99


Mixed Greens

fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn   5.99


Baby Arugula & Roasted Beet Salad

With goat cheese, toasted pistachio, roasted cherry tomato, and, fresh chives, finished with a sherry vinaigrette 8.99






Organic Thai Mussels

in a coconut curry broth with fresh cilantro, roasted shallots and

crispy wontons  11.99


Trio of Crab Cakes

Chesapeake Bay “Original” recipe,

full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli  15.99


Sesame Crusted Rare Tuna

wood grilled and sliced, served with green bean tempura, wasabi aioli, finished with

a spicy soy drizzle  17.99


Cajun Shrimp & Sharp Cheddar Grits

3 spiced wood grilled jumbo shrimp with roasted cherry tomato and crispy fried kale chips  9.99


Scallops Au Gratin

our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin, surrounded

by a champagne cream sauce   14.99


Goat Cheese & Roasted Tomato

‘Puff Pocket’ house baked puff pastry filled with roasted tomato and fresh basil, finished with spicy red wine

gastrique and watercress salad   8.99






Glazed Salmon Redwoods All Time Favorite!

a unique marriage of texture and flavor, a wood-grilled fillet brushed with a

honey balsamic glaze served on an island of jasmine rice and lemon butter sauce,

topped with crispy fried leeks  26.99


Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace,

garlic mashed potatoes and vegetable du jour  31.99


Allen Brothers Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes and vegetable du jour  33.99


New York Strip Steak

A wood grilled 14oz cut…served with Cajun butter and charred shishito peppers…accompanied by potato gnocchi and sautéed spinach  29.99


Prime Reserve 14oz Double Cut Pork Chop

wood grilled and topped with braised pickled onions, Red Dragon cheddar, and ale-mustard cream sauce…served with

garlic mashed potatoes and vegetable du jour  24.99






Oysters on the Half Shell...MP

Chilled Jumbo Shrimp...2.25 pc

Littleneck Clams on the Half Shell...1.25 pc

Johnny's Shellfish Platter...19.99

a selection of 4 oysters, 4 littleneck clams & 4 chilled jumbo shrimp


*** above items offered with cocktail sauce, lemon, horseradish and mignonette sauce





Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries 11.99



Choose Your Toppings           .95 each

American cheese, cheddar, swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms



Premium   Toppings              1.50 each

applewood smoked bacon, avocado, tomato chutney, Italian gorgonzola, fresh mozzarella, Gruyere cheese,



Piedmontese ‘French Onion’ Burger

the classic soup gone burger!….an 8oz wood grilled Piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded

mustard mayo… served on a toasted brioche bun with fries  14.99







Seafood & Black Truffle Risotto

a delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo

lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto…topped with sliced brie,

finished with a marsala wine reduction and grilled bread   29.99


Broccoli Rabe & Garlic Ravioli

from our friends at Family Kitchen in Flanders…

hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter...finished with a drizzle of white balsamic reduction and

rainbow micro greens 19.99


Filet Mignon Tips

tenderloin tips sautéed with oyster mushroom, red pepper, and scallion…served over a brandy horseradish cream sauce with fried yucca chips,

garlic mashed potato and vegetable du jour   24.99


Chicken Pan Roast

tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream

sauce and garlic mashed potato  19.99


Macadamia Crusted Rainbow Trout

Carolina Mountain natural trout, pan seared until golden brown and finished with an orange butter sauce…served with jasmine rice,

vegetable du jour  23.99


Thai Peanut Sauce with Rice Noodles

an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles…16.99

5 Shrimp - 23.99    Tenderloin Tips - 24.99     Chicken - 21.99


Redwoods Fajita

a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa,

lettuce, cheddar cheese and lime sour cream... add wood grilled...Filet Mignon - 24.99   Shrimp - 24.99   Chicken - 21.99


New Zealand Baby Lamb Chops

seared baby chops served with a creamy spring pea polenta and heirloom grape tomatoes…finished with a whisky-apple-mint demi-glace  28.99

             available as a small plate  15.99






Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons  12.99


Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed

in a lemon-herb vinaigrette  14.99


Smoked Gouda ‘Mac n Cheese’

creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions 12.99


Vegetarian Black Beans & Rice

a ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream  10.99


Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on

a toasted brioche roll with fries  11.99

© Copyright 2019 Redwoods Grill & Bar


Call Us 908-879-7909


M-Th: 11:30am - 9pm   |   F-S: 11:30am -10pm    |   Sun: 12pm-9pm

- Dinner Menu -
- Dinner Menu -
- Dinner Menu -
- Dinner Menu -