THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Dinner Menu -

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

5 skewered shrimp fresh off the grill, served with cocktail and

lemon-butter sauce 11.99

 

Crispy Fried Calamari

a flavorful and crispy creation, hand breaded and served with

a trio of Asian dipping  sauces  11.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and

monterey jack cheeses, topped with salsa, lime sour cream and scallions

Jerk Chicken or Seasoned Beef  11.99

 

Redwoods Tapas for 2

a great compliment to a bottle of wine! our own spin on a Spanish tasting platter  14.99

 

Charred Shishito Peppers

 with a spicy soy-sesame sauce 7.99

 

 

Redwoods Wings

Our Famous Breaded Wings Offered In Your Favorite Sauce (8)... 9.99

 

Old Favorites

Mild, Medium, Hot

Blended with fresh bell peppers and
habanero chiles

 

New Arrivals

Garlic Parmesan, Honey Habanero

or Grandpa's Sticky BBQ

 

Choose from a Variety of Sides

Wood Grilled Vegetables…6.00

French Fries…4.00

Crispy Fried Leeks…5.00

Sweet Potato Fries…4.50

Crispy Onion Straws…5.00

Butternut Squash Risotto…7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole   sm 3.00   lg  6.00

House Made Salsa  4.00

Chips & Guacamole 7.00

Chips & Salsa 5.00

 

 

Soups & Salads

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry,

our  house specialty    6.50 bowl     4.50 cup

 

Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh

selection    6.50   bowl    4.50 cup

 

Harvest Spinach & Squash Salad

fresh baby spinach, roasted acorn squash, red cabbage, toasted pecans, pepitas, dried cranberries and  honey crisp apple finished

 with a Dijon-rice wine vinaigrette   8.99

 

Caesar Salad

our twist on the classic served with crisp romaine, shredded asiago cheese, and

homemade chili- corn croutons  6.99

 

Mixed Greens

fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or

creamy peppercorn   5.99

 

The ‘Woods Wedge

crisp romaine hearts, roasted cherry tomatoes, bleu cheese crumbles and crispy onion straws…

finished with a house made smoked bacon-apple chutney  7.99

 

 

 

SMALL PLATES

 

Organic Thai Mussels

in a coconut curry broth with fresh cilantro, roasted shallots and crispy wontons  11.99

 

Trio of Crab Cakes

Chesapeake Bay “Original” recipe, full of jumbo lump crabmeat,

with micro greens and a Creole mustard aioli  15.99

 

Seafood Manicotti

the classic Italian pasta with a Redwoods twist…rolled with fresh shrimp, lump crab, and Boursin cheese…

finished with our house made tomato-basil sauce   11.99

 

Chorizo & Smoked Gouda Dip

creamy and zesty…a delectable combination of Spanish sausage, smoked gouda, and a hint a jalapeno…

served with warm corn tortillas   7.99

 

Scallops Au Gratin

our award winning dish of fresh sea scallops served over a

bed of creamed spinach, topped with crabmeat au gratin, surrounded

by a champagne cream sauce   14.99

 

Stuffed Acorn Squash

house roasted and stuffed with fresh Mozzarella Burrata and tomato ragout…

drizzled with fresh basil oil and finished with parmesan crisp   10.99

 

 

 

WOOD GRILLED

 

 

Glazed Salmon Redwoods All Time Favorite!

a unique marriage of texture and flavor, a wood-grilled fillet brushed with a

honey balsamic glaze served on an island of jasmine rice and lemon butter sauce,

topped with crispy fried leeks  26.99

 

Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace,

garlic mashed potatoes and

vegetable du jour  31.99

 

Allen Brothers Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes,

tempura beer battered onion rings and vegetable du jour  35.99

 

 

Cumin Dusted NY Sirloin

seasoned and wood grilled, served with sweet potato gnocchi and wilted watercress…

finished with an espresso-maple-

bourbon butter   31.99

 

Prime Reserve Double Cut Pork Chop

a wood grilled 14 ounce chop served with a roasted brussel sprout-shallot-cranberry relish and  Dijon-ale  sauce…

accompanied by garlic mashed potatoes and vegetable du jour  25.99

 

 

 

RAW BAR

 

Oysters on the Half Shell...MP       Chilled Jumbo Shrimp...2.25 pc

Littleneck Clams on the Half Shell...1.25 pc

Johnny’s Shellfish Platter...19.99

a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp

 

*above items offered with cocktail sauce, lemon, horseradish and mignonette sauce

 

 

 

 

BUILD IT THE WAY YOU WANT IT!

 

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries 11.99

 

 

Choose Your Toppings       .95 each

American cheese, cheddar, swiss, provolone, sautéed onions, tomato salsa,

BBQ sauce, sautéed mushrooms

 

 

Premium   Toppings    1.50 each

applewood smoked bacon, avocado, tomato chutney, Italian gorgonzola,

fresh mozzarella, Gruyere cheese,

 

 

Piedmontese ‘French Onion’ Burger

the classic soup gone burger!….an 8oz wood grilled Piedmontese burger smothered with gruyere cheese, caramelized brandy

onions and mushrooms, and a creamy seeded mustard mayo… served on a toasted brioche bun with fries  14.99

 

 

 

ENTREES

 

Seafood & Black Truffle Risotto

a delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo

lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto…topped with sliced brie,

finished with a marsala wine reduction and grilled bread   29.99

 

Broccoli Rabe & Garlic Ravioli

from our friends at Family Kitchen in Flanders…

hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter...finished with a drizzle of white balsamic reduction and

rainbow micro greens 19.99

 

Filet Mignon Tips

tenderloin tips sautéed with oyster mushroom, red pepper, and scallion…served over a brandy horseradish cream sauce with fried yucca chips,

garlic mashed potato and vegetable du jour   24.99

 

Chicken Pan Roast

tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream

sauce and garlic mashed potato  19.99

 

Macadamia Crusted Rainbow Trout

Carolina Mountain natural trout, pan seared until golden brown and finished with an orange butter sauce…served with jasmine rice,

vegetable du jour  23.99

 

Thai Peanut Sauce with Rice Noodles

an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles…16.99

5 Shrimp - 23.99    Tenderloin Tips - 24.99     Chicken - 21.99

 

Redwoods Fajita

a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa,

lettuce, cheddar cheese and lime sour cream... add wood grilled...Filet Mignon - 24.99   Shrimp - 24.99   Chicken - 21.99

 

New Zealand Baby Lamb Chops

seared baby chops served with a creamy spring pea polenta and heirloom grape tomatoes…finished with a whisky-apple-mint demi-glace  28.99

             available as a small plate  15.99

 

 

 

LIGHT BITES

 

Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade

chili corn croutons  12.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens

 tossed in a lemon-herb vinaigrette  14.99

 

Smoked Gouda ‘Mac n Cheese’

creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced

prosciutto and scallions 12.99

 

Vegetarian Black Beans & Rice

a ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and

lime sour cream  10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney

served on a toasted brioche roll with fries  11.99

 

 

© Copyright 2019 Redwoods Grill & Bar

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Call Us 908-879-7909

 

OUR HOURS
M-Th: 11:30am - 9pm   |   F-S: 11:30am -10pm    |   Sun: 12pm-9pm

- Dinner Menu -
- Dinner Menu -
- Dinner Menu -
- Dinner Menu -