Call Today 908-879-7909

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459 Main Street Chester

Join Us For Dinner Tonight!

THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Dinner Menu -

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

5 skewered shrimp fresh off the grill, served

with cocktail and lemon-butter sauce 11.99

 

Crispy Fried Calamari

a flavorful and crispy creation, hand breaded

and served with a trio of Asian dipping

sauces  11.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa,

lime sour cream and scallions.

Jerk Chicken or Seasoned Beef  11.99

 

Redwoods Tapas for 2

a great compliment to a bottle of wine!

our own spin on a Spanish tasting platter  14.99

 

Baby Arugula & Roasted Beet Salad

With goat cheese, toasted pistachio, roasted cherry tomato, and, fresh chives, finished with

a sherry vinaigrette 8.99

 

‘Chicken Cordon Bleu’ Dip

 a creamy Swiss cheese sauce flavored with wood grilled chicken, black forest ham, and whole grain mustard…

accompanied by pita chips, sliced apples, and bread for dipping  8.99

 

 

 

Redwoods Wings

Our Famous Breaded Wings Offered In Your Favorite Sauce (8)... 9.99

 

Old Favorites

Mild, Medium, Hot

Blended with fresh bell peppers and
habanero chiles

 

New Arrivals

Garlic Parmesan, Honey Habanero

or Grandpa's Sticky BBQ

 

Choose from a Variety of Sides

Sautéed Mushrooms & Onions…4.50

Crispy Fried Leeks…5.00

Sweet Potato Fries…4.00

Wood Grilled Vegetables…5.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole sm 2.00 lg 5.00

House Made Salsa 4.00

Chips & Guacamole 7.00

Chips & Salsa 5.00

 

 

Soups & Salads

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry,

our  house specialty    6.50 bowl     4.50 cup

 

Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh

selection    6.50   bowl    4.50 cup

 

Honey Crisp Spinach Salad

with toasted pecans, honey crisp apple, dried cranberry, and candied pepitas…

finished with a maple-lingonberry vinaigrette  8.99

 

Caesar Salad

our twist on the classic served with crisp romaine, shredded asiago cheese, and homemade chili- corn croutons  6.99

 

Mixed Greens

fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn   5.99

 

Baby Arugula & Roasted Beet Salad

With goat cheese, toasted pistachio, roasted cherry tomato, and, fresh chives, finished with a sherry vinaigrette 8.99

 

 

SMALL PLATES

 

Sesame Crusted Rare Tuna

wood grilled and sliced, served with asparagus tempura, wasabi aioli,

finished with a spicy soy drizzle 17.99

 

Trio of Crab Cakes

Chesapeake Bay “Original” recipe, full of jumbo lump crabmeat,

with micro greens and a Creole mustard aioli  15.99

 

Local Cider Mussels

fresh mussels sautéed with ancho chiles, fresh garlic and fresh cilantro…simmered in a local apple cider broth

and served with grilled bread 11.99

 

Scallops Au Gratin

our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin, surrounded by a

champagne cream sauce  14.99

 

New Zealand Baby Lamb Chops

served atop a maple-parsnip puree, caramelized onions, apple and baby kale…finished with a whole grain

mustard aioli  15.99

 

‘The Duck and the Goat’ Flatbread

topped with a delicious goat cheese-mornay sauce and a combination of baby arugula, golden raisins, pickled vegetables,

and duck confit  9.99

 

 

 

 

WOOD GRILLED

 

Glazed Salmon Redwoods All Time Favorite!

a unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce,

topped with crispy fried leeks 25.99

 

Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace,

garlic mashed potatoes and vegetable du jour  31.99

 

Allen Brothers Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes and

 vegetable du jour  33.99

 

New York Strip

wood grilled 14oz New York sirloin served

with espresso-chipotle butter accompanied by potato gnocchi and sautéed spinach  29.99

 

The All- Natural Pork Chop

Accompanied by a warm bacon-apple-swiss chard salad…finished with a velvety pinot noir demi glace, served with garlic mashed potatoes,

vegetable du jour, and crispy onion straws  24.99

 

 

 

RAW BAR

 

Oysters on the Half Shell...MP

Chilled Jumbo Shrimp...2.25 pc

Littleneck Clams on the Half Shell...1.25 pc

Johnny's Shellfish Platter...19.99

a selection of 4 oysters, 4 littleneck clams & 4 chilled jumbo shrimp

 

*** above items offered with cocktail sauce, lemon, horseradish and mignonette sauce

 

 

BUILD IT THE WAY YOU WANT IT!

 

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries m10.99

 

Choose Your Toppings

American cheese, cheddar, Swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms .95-each

 

Premium Toppings

applewood smoked bacon, tomato chutney, Italian gorgonzola cheese, fresh mozzarella, Gruyere cheese, avocado 1.50-each

 

 

ENTREES

 

Seafood and Autumn Squash Risotto

creamy butternut squash risotto served with a half lobster tail, sea scallops, and mussels…garnished with fried sage

and a pomegranate reduction   29.99

 

Twin Handmade Ravioli

two of our favorites from Family Kitchen in Flanders…wild mushroom and butternut squash ravioli served in a bourbon-maple cream

sauce with roasted chestnuts and an autumn herb oil   21.99

 

Filet Mignon Tips

tenderloin tips sautéed with oyster mushroom, red pepper, and scallion…served over a brandy horseradish cream sauce with fried yucca chips,

 garlic mashed potato, and vegetable du jour  24.99

 

Chicken Pan Roast

tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce

and garlic mashed potato  19.99

 

Macadamia Crusted Rainbow Trout

pan seared until golden brown and finished with an orange butter sauce…served with jasmine rice, vegetable du jour  23.99

 

Thai Peanut Sauce with Rice Noodles

an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles…16.99

5 Shrimp - 23.99    Tenderloin Tips - 24.99     Chicken - 21.99

 

Redwoods Fajita

a delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa, lettuce,

cheddar cheese and lime sour cream... add wood grilled...Filet Mignon - 24.99   Shrimp - 24.99   Chicken - 21.99

 

Chicken Fettucine

tender chicken strips sautéed in a wild mushroom-sherry broth with fava beans, carrot,  hot cherry peppers and mozzarella

buratta 19.99         small plate 14.99

 

 

LIGHT BITES

 

Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn-croutons 12.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Smoked Gouda 'Mac n Cheese

creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions 12.99

 

Vegetarian Black Beans & Rice

a ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream 10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99

 

Piedmontese 'French Onion' Burger

The classic soup gone burger! An 8oz wood grilled Piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo, served on a toasted brioche bun with french fries 14.99

 

Call Us 908-879-7909

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- Dinner Menu -
- Dinner Menu -
- Dinner Menu -
- Dinner Menu -