THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Gluten Free Lunch -

 

APPETIZERS

 

Chilled Shrimp Cocktail

4 chilled jumbo shrimp served with cocktail sauce 8.99

 

Redwoods Nachos

Corn tortillas with black beans, Cheddar and Jack cheese, topped with homemade salsa, lime sour cream and scallions.  Jerk Chicken or House Ground Beef  11.99

 

** Organic Thai Spiced Mussels

In a spiced coconut curry broth with roasted shallots and fresh cilantro   10.99

 

ENTREE SALADS

 

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**Steak and Bleu Cheese Salad

Fresh romaine lettuce tossed with horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes and sliced red onion  14.99

 

**Santa Fe Salad

Sliced fajita chicken, tomato salsa, white corn tortilla chips, Cheddar and Jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Honey Crisp Spinach Salad

Fresh baby spinach tossed in a maple-lingonberry vinaigrette with toasted pecan,     honey crisp apple, dried cranberry and candied pepitas   10.99

 

Wood Grilled Sesame Crusted Tuna

Baby arugula, olives, banana peppers, capers, shallots, grape tomatoes and cucumbers in a honey-balsamic vinaigrette   17.99

 

Baby Arugula and Roasted Beet Salad

Vermont Goat cheese, toasted pistachio crumble, roasted cherry tomatoes,        fresh chives, sherry vinaigrette   11.99

 

**Caesar Salad (without croutons)  8.99

 

 

 

 

An exceptional addition to your salad

Sesame Crusted Tuna 9.99

Grilled Chicken 3.99

Grilled Shrimp (3) 5.99

Grilled Salmon 6.99

Wood Grilled Vegetables 2.99

 

ENTREES

 

**Glazed Salmon – Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey balsamic glaze, served on an island of jasmine rice with lemon butter sauce   14.99

 

**Filet Mignon

A wood grilled 5oz Filet with black truffle-chive butter, served with

Jasmine rice and fresh vegetables  17.99

 

Seafood and Winter Squash Risotto

Creamy butternut squash risotto served with a half lobster tail and mussels with fried sage and a pomegranate reduction  16.99

 

Thai Shrimp with Rice Noodles

A health minded meal of premium white shrimp and stir fried vegetables

in a peanut and garlic sauce with rice noodles  13.99

 

Wood Grilled Chicken Breast

With a balsamic-honey glaze, served with jasmine rice and vegetable  10.99

 

Omelet of the Day

A frittata style 3 egg omelet filled with our fresh daily creation,

served with a mixed green salad. M.P.

 

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic and onion served with white rice,

tomato salsa, and lime sour cream  10.99

 

 

** indicates a change from our regular menu item

 

 

- Gluten Free Dinner -

 

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

A Redwoods house specialty of 5 large shrimp fresh off the grill

served with cocktail and lemon butter sauces   11.99

 

Redwoods Nachos

Corn tortillas with black beans, Cheddar and Jack cheese,

topped with homemade salsa, lime sour cream and scallions.

Jerk Chicken or House Ground Beef   11.99

 

Honey Crisp Spinach Salad

Fresh baby spinach tossed in a maple-lingonberry vinaigrette with toasted pecan,     honey crisp apple, dried cranberries and candied pepitas   8.99

 

Baby Arugula and Roasted Beet Salad

Vermont goat cheese, toasted pistachio crumble, roasted cherry tomatoes,        fresh chives, sherry vinaigrette   8.99

 

**Caesar Salad (without croutons)   6.99

 

Mixed Greens   5.99

 

 

RAW BAR
Littleneck clams on the half shell … 1.25/pc

Oysters on the half shell … market price

Chilled Jumbo Shrimp … 2.25/pc

Johnny’s Shellfish Platter … 19.99

4 oysters, 4 clams, 4 chilled jumbo shrimp

 

SMALL PLATES

 

**Garlic Sausage

Wood grilled and served with pickled cabbage and shishito peppers    7.99

 

** Organic Thai Spiced Mussels

   In a spiced coconut milk broth with roasted shallots and fresh cilantro   11.99

 

Trio of Baby Lamb Chops

Pan seared and served with a maple-parsnip puree, carmelized onion-apple-kale salad and a whole grain mustard aioli   15.99

 

 

 

ENTREES

**Glazed Salmon – Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey-balsamic glaze,

served on an island of jasmine rice with lemon butter sauce 25.99

 

Seafood and Winter Squash Risotto

Creamy butternut squash risotto served with a half lobster tail, sea scallops, and mussels . . .

with fried sage and a pomegranate reduction  31.99

 

    Chicken Pan Roast

Twin chicken breasts, mushrooms, roasted tomatoes, green peppers,

brandy cream sauce, garlic mashed potato  19.99

 

**Filet Mignon

A wood grilled 8oz filet, black truffle-chive butter

served with garlic mashed potatoes and fresh vegetables   31.99

 

 ** New York Strip

expresso-chipotle butter, garlic mashed potatoes and fresh vegetable   29.99

 

Allen Brother’s Ribeye

Wood grilled premium 15oz black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable du jour  33.99

 

**Filet MignonTips(no yucca chips)

Seared filet tips with oyster mushrooms, red pepper, scallion, brandy-horseradish cream andgarlic mashed potatoes   24.99

 

**Wood Grilled “All Natural” Pork Chop

A juicy double cut Redwoods steak spiced pork chop, served with a warm bacon-apple-swiss chard salad, pinot noir demi glace,

garlic mashed potato and fresh vegetable   24.99

 

Thai Peanut Sauce with Rice Noodles

A health minded meal of stir fried vegetables in a peanut and garlic sauce tossed with rice noodles   15.99

add:  Chicken 19.99 / Beef Tenderloin Tips 23.99 / 5 Shrimp 22.99

 

Wood Grilled Chicken Breasts

With a balsamic-honey glaze, served with Jasmine rice

and vegetable du jour   17.99

 

SIDE DISHES

 Roasted Fingerling Potatoes   3.50                 Cole Slaw   3.50

Garlic Mashed Potatoes    3.50            Vegetable Du Jour   3.50

 

** indicates a change from our regular menu item