THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Gluten Free Lunch -

 

APPETIZERS

 

Chilled Shrimp Cocktail

4 chilled jumbo shrimp served with cocktail sauce 8.99

 

Redwoods Nachos

Corn tortillas with black beans, Cheddar and Jack cheese, topped with

homemade salsa, lime sour cream and scallions. Jerk Chicken or House

Ground Beef 11.99

 

**”Chicken Cordon Bleu” Dip

A creamy swiss cheese sauce with wood grilled chicken, black forest ham and

whole grain mustard served with Fresh fruit and vegetables 8.99

 

ENTREE SALADS

 

**Steak and Bleu Cheese Salad

Fresh romaine lettuce tossed with horseradish-bleu cheese dressing and crisp

applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes and sliced red onion 14.99

 

**Santa Fe Salad

Sliced fajita chicken, tomato salsa, white corn tortilla chips, Cheddar and Jack

cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Honey Crisp Spinach Salad

Fresh baby spinach tossed in a maple-lingonberry vinaigrette with toasted pecan,

honey crisp apple, dried cranberries and candied pepitas 10.99

 

Wood Grilled Sesame Crusted Tuna

Baby arugula, olives, banana peppers, capers, shallots, grape tomatoes and

cucumbers in a honey-white balsamic vinaigrette 17.99

 

Baby Arugula and Roasted Beet Salad

Vermont Goat cheese, toasted pistachio crumble, roasted cherry tomatoes,

fresh chives, sherry vinaigrette 11.99

 

**Caesar Salad (without croutons) 8.99

 

An exceptional addition to your salad

Sesame Crusted Tuna 9.99

Grilled Chicken 3.99

Grilled Shrimp (3) 5.99

Grilled Salmon 6.99

Wood Grilled Vegetables 2.99

 

ENTREES

 

***Glazed Salmon – Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey balsamic glaze, served on an island of

jasmine rice with lemon butter sauce 14.99

 

**Filet Mignon

A wood grilled 5oz Filet with black truffle-chive butter, served with

Jasmine rice and fresh vegetables 17.99

 

Seafood and Autumn Squash Risotto

Creamy butternut squash risotto served with a half lobster tail and mussels with

fried sage and a pomegranate reduction 14.99

 

Thai Shrimp with Rice Noodles

A health minded meal of premium white shrimp and stir fried vegetables

in a peanut and garlic sauce with rice noodles 13.99

 

Wood Grilled Chicken Breast

With a balsamic-honey glaze, served with jasmine rice and vegetable 10.99

 

Omelet of the Day

A frittata style 3 egg omelet filled with our fresh daily creation,

served with a mixed green salad. M.P.

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic and onion served with white rice,

tomato salsa, and lime sour cream 10.99

 

** indicates a change from our regular menu item

 

 

 

- Gluten Free Dinner -

 

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

A Redwoods house specialty of 5 large shrimp fresh off the grill

served with cocktail and lemon butter sauces 11.99

 

Redwoods Nachos

Corn tortillas with black beans, Cheddar and Jack cheese,

topped with homemade salsa, lime sour cream and scallions.

Jerk Chicken or House Ground Beef 11.99

 

**”Chicken Cordon Bleu” Dip

A creamy swiss cheese sauce with wood grilled chicken, black forest ham and

whole grain mustard served with Fresh fruit and vegetables 8.99

 

Honey Crisp Spinach Salad

Fresh baby spinach tossed in a maple-lingonberry vinaigrette with toasted pecan,

honey crisp apple, dried cranberries and candied pepitas 8.99

 

Baby Arugula and Roasted Beet Salad

Vermont goat cheese, toasted pistachio crumble, roasted cherry tomatoes,

fresh chives, sherry vinaigrette 8.99

 

**Caesar Salad (without croutons) 6.99

 

Mixed Greens 5.99

 

 

RAW BAR
Littleneck clams on the half shell … 1.25/pc

Oysters on the half shell … market price

Chilled Jumbo Shrimp … 2.25/pc

Johnny’s Shellfish Platter … 19.99

4 oysters, 4 clams, 4 chilled jumbo shrimp

 

SMALL PLATES

 

** Local Cider Mussels

In a apple cider broth with ancho chile, shallot, garlic and fresh cilantro 9.99

 

Trio of Baby Lamb Chops

Pan seared and served with a maple-parsnip puree, carmelized onion-apple-kale

salad and a whole grain mustard aioli 15.99

 

 

ENTREES

**Glazed Salmon – Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey-balsamic glaze,

served on an island of jasmine rice with lemon butter sauce 25.99

 

Seafood and Autumn Squash Risotto

Creamy butternut squash risotto served with a half lobster tail, sea scallops, and

mussels . . .with fried sage and a pomegranate reduction 31.99

 

 Chicken Pan Roast

Twin chicken breasts, mushrooms, roasted tomatoes, green peppers,

brandy cream sauce, garlic mashed potato 19.99

 

**Filet Mignon

A wood grilled 8oz filet, black truffle-chive butter

served with garlic mashed potatoes and fresh vegetables 31.99

 

** New York Strip

expresso-chipotle butter, garlic mashed potatoes and fresh vegetable 29.99

 

Allen Brother’s Ribeye

Wood grilled premium 15oz black angus ribeye, black truffle-chive butter, garlic

mashed potatoes and vegetable du jour 33.99

 

**Filet MignonTips (no yucca chips)

Seared filet tips with oyster mushrooms, red pepper, scallion, brandy-horseradish

cream andgarlic mashed potatoes 24.99

 

**Wood Grilled “All Natural” Pork Chop

A juicy double cut Redwoods steak spiced pork chop, served with a warm baconapple-swiss

chard salad, pinot noir demi glace, garlic mashed potato and fresh

vegetable 24.99

 

Thai Peanut Sauce with Rice Noodles

A health minded meal of stir fried vegetables in a

peanut and garlic sauce tossed with rice noodles 15.99

add: Chicken 19.99 / Beef Tenderloin Tips 23.99 / 5 Shrimp 22.99

 

Wood Grilled Chicken Breasts

With a balsamic-honey glaze, served with Jasmine rice and vegetable du jour 17.99

 

SIDE DISHES

 Roasted Fingerling Potatoes   3.50                 Cole Slaw   3.50

Garlic Mashed Potatoes    3.50            Vegetable Du Jour   3.50

 

** indicates a change from our regular menu item