THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

BRUNCH BUFFET

 

Entreesfresh assortment of fruitstrawberries, honeydew, pineapple and other in season fruits

 

 Fresh Breakfast Sausage Fresh Bacon Omelet Station our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham
 to create your own delicious Omelet!

 

Assorted Rolls, Bagels & BreadsCountry French Toastpan seared and baked to a golden brown, served with maple syrup and powdered sugar

 

Fresh Mozzarella & Tomatoover romaine lettuce with basil and olive oil Assorted Homemade Quiche

House Smoked Salmon Platter

Wood-Grilled Chicken over Penne boneless strips of chicken breasts tossed with

our very own Vodka sauce, served over penne pasta Cookie and Brownie Platte

rAssorted JuicesOrange, Cran-apple, Pineapple and Grapefruit juice

Coffee and Tea Service

24.99 per person

 

The following may be included:

Home Fried Potatoes, 1.00 per personEggs Benedict, 1.00 per personTenderloin Carving Station, 7.00 per person

 

SONOMA LUNCHEON

 

Salad
House Tossed Salad
choice of house made dressing

Entrees

Penne Ala Vodka - A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese
Sliced Loin of Beef
with mushroom gravy, served with
garlic mashed potatoes and vegetable du jour

Almond Crusted Tilapia
fresh fillets encrusted and pan-seared with toasted almonds
topped with red-flame grapes in a lemon-white wine butter sauce
served with jasmine rice and vegetable du jour

Chicken Francaise
classic boneless chicken breasts in a lemon-wine butter sauce
served with jasmine rice and vegetable du jour

 

Dinner Rolls & ButterDesserts
(Choice of one)

Cheesecake,
Chocolate Mousse Cake,
Apple Crisp

~or~

Celebration Cake

Coffee and Tea Service

 

 

21.99 per person

 

 

SANTA BARBARA LUNCHEON

 

Appetizers

House Tossed Salad
choice of house made dressing

Caesar Salad
with chile-cornbread croutons

Shrimp Bisque
rich and creamy

Soup du Jour
a fresh selection

Entrees

Wood Grilled Salmon
with crispy fried leeks, lemon-butter sauce and
jasmine rice and vegetable du jour

Petit Filet Mignon
with a Shiraz-mushroom demi glace,
garlic mashed potatoes and vegetable du jour

Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and a marsala wine demi glace

Sonoma Pasta
a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers,
spinach and red onion, with orrechiette pasta and fresh mozzarella

Dinner Rolls and Butter

Dessert
(choice of one)

Cheesecake,
Chocolate Mousse Cake,
Apple Crisp
~OR~
Celebration Cake

Coffee and Tea Service

 

24.99 per person

 

FRANCISCAN LUNCHEON BUFFET

Entree & Salad

House Tossed Salad
dressed with our house made red wine vinaigrette
and creamy peppercorn dressing on the side

 

Roast Pork Loin
served with a sherry wine demi glace

 

Chicken Francaise

classic boneless chicken breasts in a lemon-wine butter sauce

 

Penne Ala Vodka - A Redwoods Classic!in a light tomato cream sauce, sprinkled with Asiago cheese

Garlic Mashed or Oven Roasted Red Potatoes

 

Fresh Vegetable du Jour

 

Dinner Rolls and Butter

 

Desserts
(choice of one)

 

Celebration Cake
~or~
Cookie and Brownie Platter

 

 

Coffee and Tea Service

 

22.99 per person

(minimum of 25 guests)

 

 

STAGS LEAP LUNCHEON BUFFET

Salad

(choice of one)

 

House Salad
choice of house made dressing

Homemade Caesar Salad
with chili-cornbread croutons

Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette,
Italian gorgonzola, toasted pecans, Asian pear-apple,
shallots and grape tomatoes

 

Entrees

 

Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta,
tossed with thinly sliced prosciutto and scallions

Sliced, Wood-Grilled Cowboy Steak
served over sautéed mushrooms and onions

Wood Grilled Salmon
with crispy fried leeks and a lemon-butter sauce

Chicken Verona
pan seared chicken with spinach, fire roasted tomatoes,
fresh scallions and a sherry demi glace

 

Garlic Mashed Potatoes or Oven Roasted Red Potatoes

 

Fresh Vegetable du Jour

 

Dinner Rolls and Butter

 

Desserts

(choice of one)

 

Cheesecake,
Chocolate Mousse Cake,
Apple Crisp

~or~

Celebration Cake

Coffee and Tea Service

 

25.99 per person
(Minimum of 25 guests)

 

 

THE MENDOCINO

 

Not available Friday or Saturday Nights

 

Appetizers

House Tossed Salad
choice of house made dressing

Entrees

Wood Grilled 6oz Filet Mignon
with a shiraz-wild mushroom sherry sauce, served with
garlic mashed potatoes and vegetable du jour

Artichoke Chicken
pan-seared chicken breasts with artichokes, sun-dried tomatoes and
creamed spinach, with a champagne cream sauce,
served with jasmine rice and vegetable du jour

Tilapia Francaise
fresh fillets in a delicate lemon-butter sauce
served with jasmine rice and vegetable du jour

Penne Ala Vodka A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese

Desserts
(choice of one)

Cheesecake,
Chocolate Mousse Cake,
Apple Crisp
~or~
Celebration Cake

Coffee and Tea Service

 

26.99 per person

 

 

THE OPUS

Appetizers

House Tossed Salad
choice of house made dressing

Caesar Salad
with chile-cornbread croutons

Shrimp Bisque
rich and creamy

Soup du Jour
a fresh selection

Entrees

12 oz Pork Chop
topped with a shiraz-wild mushroom demi glace and Italian gorgonzola
accompanied by garlic mashed potatoes and vegetable du jour

Almond Crusted Tilapia
fresh filets encrusted and pan-seared with toasted almonds
topped with red-flame grapes in a lemon-white wine butter sauce,
served with jasmine rice and vegetable du jour

Chicken Piccatta
sautéed tender chicken breast in a caper-lemon butter sauce
served with jasmine rice and vegetable du jour

Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta,
tossed with thinly sliced prosciutto and scallions

 

Fresh Rolls and Butter

 

Desserts

(choice of one)

Cheesecake,
Chocolate Mousse Cake
Apple Crisp

 

Coffee and Tea Service

 

29.99 per person

 

 

 

THE MARIN

Appetizers

 

House Tossed Salad
choice of house made dressing

 

Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette,
Italian gorgonzola, toasted pecans, Asian pear-apple,
 shallots and grape tomatoes

 

Soup du Jour
a fresh selection

 

Shrimp Bisque
rich and creamy

 

Entrees

12oz Rib-Eye Steak
wood grilled with maître’d butter and crispy onion straws,
garlic mashed potatoes and vegetable du jour

 

Capri Shrimp & Risotto
seasonal risotto and wood-grilled shrimp, garnished
with fresh sage oil and fresh wood-grilled vegetables

 

Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and
a marsala wine demi glace, served with jasmine rice

 

Desserts

Crème Brulee
Chocolate Mousse Cake
Apple Crisp

Coffee and Tea Service

 

32.99 per person

 

 

 

MONTEREY COAST

Butler Style Hors d'oeuvres

Sesame Chicken Fingers
with a sweet and sour sauce

Sausage Stuffed Mushrooms
fresh button mushroom caps filled with sausage and fresh vegetables

Chilled Sliced Tenderloin on Crostini
with a horseradish cream sauce

Warm Mozzarella on Crostini
with sundried tomato

Miniature Crab Cakes
with jumbo lump crab meat

 

Appetizers

House Tossed Salad
choice of house made dressing

Caesar Salad
with Chile-cornbread croutons

Shrimp Bisque
rich and creamy

Soup du Jour
a fresh selection

 

Entrees

Wood-Grilled Filet Mignon
with a sherry wine-shitake mushroom and tomato demi-glace,
served with garlic mashed potatoes and vegetable du jour

Herb Crusted Chicken
with Vermont goat cheese, balsamic-burgundy demi glace,
with sautéed spinach and jasmine rice

Shrimp and Scallop Pan Roast
with fresh basil and tomatoes in a zesty shrimp broth over penne

Wood-Grilled Salmon
with crispy fried leeks, lemon-butter sauce and jasmine rice

 

Desserts

Crème Brulee,
Chocolate Mousse Cake,
Apple Crisp

~or~

Celebration Cake

 

Coffee and Tea Service

 

38.99 per person

 

NAPA VALLEY BUFFET

Buffet Dinner

 

House Tossed Salad

with choice of house made dressing

 

Chicken Piccatta

sautéed tender chicken breast in a caper-lemon butter sauce

served with jasmine rice

Sliced Cowboy Steak
with sautéed mushrooms and onions

and a horseradish cream sauce

 

Shrimp Provencal

tomato, scallions and a white wine-butter sauce
with jasmine rice

 

Penne Ala Vodka – A Redwoods Classic!

in a light tomato cream sauce, sprinkled with Asiago cheese

 

Garlic Mashed Potatoes or Oven Roasted Red Potatoes

 

Vegetable du Jour

 

Fresh Rolls and Butter

 

Desserts
(choice of one)

 

Cheesecake,
Chocolate Mousse Cake,
Apple Crisp

~or~

Celebration Cake

 

Coffee and Tea Service

 

34.99 per person

GRAND BUFFET

Butler Style Hors d'oeuvres

Chilled Sliced Tenderloin on Crostini
with a horseradish cream sauce

Scallops Wrapped in Bacon
fresh sea scallops wrapped in crispy bacon

Chicken and Cheese Quesadilla
with a lime sour cream and fresh tomato salsa

Wood-Grilled Shrimp Cocktail
tossed in a lemon-butter sauce, served with cocktail sauce

 

Dinner Buffet

Homemade Caesar Salad
with chili-cornbread croutons

Chef-Carved Tenderloin of Beef
with a peppercorn demi glace

Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and marsala wine demi glace
served with jasmine rice and vegetable du jour

Seafood Scampi
shrimp, scallops and clams served in garlic scampi broth

Tortellini Alfredo
cheese tortellini tossed in a rich parmesan cheese sauce

 

Garlic Mashed Potatoes or Oven Roasted Red Potatoes

 

Wood Grilled Vegetables

 

Fresh Rolls and Butter

 

Desserts

Cheesecake
Peanut Butter Mousse Cake
Apple Crisp

 

Coffee and Tea Service

 

39.99 per person

 

HORS D’OEUVRE PARTY

(Minimum of 15 guests)

Cold Buffet Platters

(choice of one)

Imported Cheeses and Fruit, Grand Tapas Platter, Crudités of Vegetables

 

Hot Buffet Platters
(choice of two)

Swedish Meatballs

Buffalo Wings
BBQ, Mild, Medium or Hot

Eggplant Rollatini
filled with fresh ricotta topped with marinara

Penne ala Vodka – A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese

 

Butler Style Hors d'oeuvres
(choice of five)

 

 

19.99 per person

 

*add passed desserts: + $3.00 per person*
(See Petit-Fours Page for Selections)

We guarantee food for 1 ½ hours

 

 

CAKES BY LESLIE

 

Redwoods Signature
layers of vanilla sponge cake and layers of fresh chocolate mousse
topped with vanilla buttercream

Classic Carrot Cake
traditional carrot cake filled and finished with cream cheese frosting
Add .50 per person

 

Build Your Own Cake

Choose From the Following:

Cakes

Vanilla
Chocolate
Shadow

 

Fillings

Semi Sweet Chocolate Mousse

Vanilla Custard

Chocolate Custard

 

Frostings

Buttercream:     Vanilla or Chocolate

Whipped Cream:    Vanilla or Chocolate

 

Leslie's Upgrades

Cakes

  Coconut  .50 per person

  Almond  .50 per person

   Lemon   .25 per person

 

Fillings

fresh berries or bananas   .50 per person
raspberry mousse             .50 per person
mocha mousse                 .25 per person
lemon curd                      .50 per person

 

Frostings

white chocolate buttercream       .50 per person
coffee or mocha buttercream      .50 per person

 

VIENNESE TABLE

Our delicious desserts are prepared fresh by our
pastry chef Leslie Anne Richards

 

(Minimum of 25 guests)

 

*May Contain Nuts*

 

Fresh Fruit Platter Included

 

 

8.00 per person

 

PETIT FOURS & PASSED DESSERTS

 

Carrot Cake

 

Petit Fruit Tarts*

 

Chocolate Covered Strawberries

 

Miniature Gourmet Cookies

 

Coconut Macaroons

 

Hot Chocolate Banana Wontons

with mango dipping sauce

 

Lemon Tarts*

 

Chocolate Mousse Shooter

 

Miniature Chocolate Covered Cream Puffs

 

Nut Squares*

 

Hand Made Chocolate Truffles

 

Miniature Red Velvet Cupcakes

 

Warm Apple Wontons

with caramel dipping sauce

 

*May Contain Nuts*

 

$3.00 per person
for a selection of THREE (3)

(Minimum of 25 guests)

 

 

EXTRAS AND ADD ONS

Raw Bar Jumbo Chilled Shrimp, Littleneck Clams and Oysters
served with fresh lemon, cocktail and mignonette sauces
Combination as Raw Bar - $9.99 / person
~ OR ~

as individual platters

Shrimp   Clams  Oysters
40 pieces....$89.99  40 pieces...$39.99     40 pieces.....$89.99

 80 pieces....$169.99  80 pieces.....$69.99     80 pieces.......$179.99

120 pieces...$239.99  120 pieces...$99.99     120 pieces.....$269.99

 

Grand Tapas Platter

Spanish style Hors d'oeuvre, one of our customer favorites, served with crostini and crackers

$4.00 per guest

 

Imported Cheese and Fresh Fruit Platter
with imported and domestic cheeses,
strawberries, pineapple, and other seasonal fruits
$3.25 per guest

 

Chef Carving StationSmoked Pork Loin...$3.00 per guest
Roast Beef...$2.50 per guest
House Roasted Prime Rib...$4.00 per guest
Chateaubriand...$7.00 per guest

 

Butler Style Hors d'oeuvre Selections
Items are priced according to selection We offer three levels of selections from which to choose
Bronze $6.00 per guestSilver $8.00 per guest Gold   $10.00 per guest

Don't hesitate to ask your party planner for more details

 

Pasta Station
you choose the pasta and two sauces
(vodka, carbonara, ,scampi, marinara, fra diavolo)
$3.50 per person

 

 

We also offer the following items as a convenience to our customers’
additional charges may apply

Balloons...$1.50 per balloon             Flower Arrangements

BEVERAGES

Beverages for your party can be handled in a variety of ways.You may choose one of the options listed below, or
we can develop a plan specifically for your guests.

1. Standard Open Bar

few expressions say “party” better than “open bar”$24.99 / person

 

2. Premium Open BarIf Ketel One, Bombay, Johnny Walker or Jack Daniels, etc.
sound like your guests’ preferences, and you want to treat them to the very best
$29.99 / person

 

3. Bottled and Draft Beer, House Wine and Soda

$17.99 / person

 

4. Draft Beer, House Wine and Soda

$15.99 / person

 

The above prices are based on a three-hour (3) event
All of the above options include ice.
With the exception of "Premium Open Bar”,
all above options do not include premium wines and liquors

 

5. Tab Bar

all guests' beverages are recorded on a check. 
This option offers all the advantages of an open bar with the added feature of
knowing you are only paying for what your guests select.
 Sales tax and gratuity will be added to this bill.

6. Cash BarGuests are responsible for purchasing their own beverages

 

7. Beer & Wine Bar (in Party room) Priced according to consumption