THE WOOD GRILLED SPECIALISTS
A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are
deepened and enhanced, like wine aged in oak barrels.
Executive Chef - Benjamin Peck
Pastry Chef - Alex Crabe
Breakfast Buffet
Entrees
Fresh Assortment of Fruit: strawberries, honeydew, pineapple and other in season fresh fruits
Shaumberry Salad
Fresh field greens with honey balsamic vinaigrette, Italian Gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes
Fresh Breakfast Sausage Fresh Bacon
Omelet Station our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham
to create your own delicious Omelet!
Assorted Rolls, Bagels & Breads Country French Toast pan seared and baked to a golden brown, served with maple syrup and powdered sugar
Assorted Homemade Quiche Fresh Mozzarella & Tomato over Romaine lettuce with basil and olive oil
Wood-Grilled Chicken over Penne boneless strips of chicken breasts tossed with our very own Vodka sauce, served over penne pasta
Cookie and Brownie Platter or Celebration Cake
Assorted Juices Orange, Cranapple, Pineapple and Grapefruit juice Coffee and Tea Service
25.99 per person
The following may be included: Home Fried Potatoes, 1.00 per person Eggs Benedict, 2.00 per person Tenderloin Carving Station, 7.00 per person Smoked Salmon -2 pounds 75.00
Light Luncheon & Tea Party
Homemade Breakfast Breads or Coffee Cake
Scones with Assorted Jellies ~ Seasonal Fruit Muffins
Fresh Fruit Platter
Shaumberry Salad
fresh field greens, Italian Gorganzola, toasted pecans, Asian pear apple
shallots, grape tomatoes tossed with honey balsamic vinaigrette
Assorted Mini Quiches
Choice of 3 Sandwiches (Quartered)
Cream Cheese & Cucumber Tea Sandwich
Turkey & Gruyere
with arugula and lingonberry mayonnaise on a mini croissant
Country Ham & Swiss
with zesty honey mustard on rye
Roast Beef & Cheddar
on 7 grain bread with a horseradish cream
Fresh Mozzarella & Roasted Red Peppers
with basil, lettuce, olive oil and a balsamic reduction on Ciabatta
Egg Salad & Watercress
tea sandwich
Choice of One
Homemade Coleslaw
Pasta Salad
Coffee & Tea Service
Celebration Cake OR Cookies/Brownies Platter
23.99 per person
Sonoma Luncheon
Salad
House Tossed Salad
choice of house made dressing EntreesPenne Ala Vodka - A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheeseSliced Loin of Beef
served with mushroom gravy, and accompanied by
garlic mashed potatoes and vegetable du jour
Almond Crusted Tilapia
fresh filets encrusted and pan-seared with toasted almonds
topped with red-flame grapes in a lemon-white wine butter sauce
served with jasmine rice and vegetable du jour
Chicken Francaise
classic boneless chicken breasts in a lemon-wine butter sauce
served with jasmine rice and vegetable du jour
Dinner Rolls & Butter
Desserts
(choice of one)
Cheesecake
Chocolate Mousse Cake
Seasonal Crisp
~or~
Celebration Cake
Coffee and Tea Service
23.99 per person
Saint Barbara Luncheon
Appetizers
House Tossed Salad
choice of house made dressing
Caesar Salad
with chile-cornbread croutons
Shrimp Bisque
rich and creamy
Soup du Jour
a fresh selection
Entrees
Wood Grilled Salmon
with crispy fried leeks, lemon-butter sauce and
jasmine rice and vegetable du jour
Petit Filet Mignon
with a Shiraz-mushroom demi glace,
garlic mashed potatoes and vegetable du jour
Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and a Sherry wine demi glace
Sonoma Pasta
a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers,
spinach and red onion, with orrechiette pasta and fresh mozzarella
Dinner Rolls and Butter
Dessert
(choice of one)
Cheesecake
Chocolate Mousse Cake
Seasonal Crisp
~or~
Celebration Cake
Coffee and Tea Service
25.99 per person
Hors D'oeuvre Party
(Minimum of 15 guests)
Cold Buffet Platters
(choice of one)
Imported Cheeses and Fruit, Grand Tapas Platter, Crudités of Vegetables
Hot Buffet Platters
(choice of two)
Swedish Meatballs
Buffalo Wings
BBQ, Mild, Medium or Hot
Eggplant Rollatini
filled with fresh ricotta topped with marinara
Penne ala Vodka – A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese
Butler Style Hors d'oeuvres
(choice of five)
Sesame Chicken Fingers
with a sweet and sour sauce
Chilled Sliced Tenderloin on Crostini
with Gorgonzola and a balsamic reduction
Seared Tuna
on sliced focaccia with wasabi aioli
Miniature Crab Cakes
with Maryland lump crab meat
Goat Cheese Stuffed Grapes with chive, lemon and toasted almonds
Fresh Mozzarella on Crostini
with sun dried tomato spread
Cocktail Franks in Puff Pastry
with a honey mustard sauce
Caribbean Jerk Chicken Skewer
with mango aioli and toasted coconut
Scallops Wrapped in Bacon (GF)
fresh sea scallops wrapped in crisp bacon,
with a maple cream sauce
Sliced Beer Brined Chicken & Lettuce Roll
with Saga bleu cheese & red onion marmalade
(substitute turkey = GF)
Sausage Stuffed Mushrooms (GF)
fresh button mushroom caps
filled with sausage and fresh vegetables
Stuffed Phyllo Pastry (V)
with brie cheese and fresh raspberries
V = Vegetarian GF = Gluten Free
21.99 per person
*add passed desserts: + $3.00 per person*
(See Petit-Fours Page for Selections)
We guarantee food for 1 ½ hours
Grand Buffet
Butler Style Hors d'oeuvres
Chilled Sliced Tenderloin on Crostini
with Italian Gorgonzola and a balsamic reduction
Scallops Wrapped in Bacon
with a maple cream dipping sauce
Chicken and Cheese Quesadilla
with a lime sour cream and fresh tomato salsa
Sesame Chicken Fingers
with a sweet and sour dipping sauce
Dinner Buffet
Homemade Caesar Salad
with chili-cornbread croutons
Chef-Carved Tenderloin of Beef
with a demi glace and horseradish cream
Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and marsala wine demi glace
Seafood Scampi
shrimp, scallops and clams served in garlic scampi broth
Tortellini Alfredo
cheese tortellini tossed in a rich parmesan cheese sauce
Garlic Mashed Potatoes or Oven Roasted Red Potatoes
Seasonal Vegetables
Fresh Rolls and Butter
Desserts
Cheesecake
Peanut Butter Mousse Cake
Seasonal Crisp
Coffee and Tea Service
42.99 per person
Franciscan Luncheon Buffet
Entree & Salad
House Tossed Salad
with our house made red wine vinaigrette
and peppercorn dressings on the side
Beer Brined Roast Pork Loin
served with a light ale-mustard cream sauce
Chicken Francaise
classic boneless chicken breasts in a lemon-wine butter sauce
Penne Ala Vodka - A Redwoods Classic!in a light tomato cream sauce, sprinkled with Asiago cheese
Garlic Mashed or Oven Roasted Red Potatoes
Fresh Vegetable du Jour
Dinner Rolls and Butter
Desserts
(choice of one)
Celebration Cake
~or~
Cookie and Brownie Platter
Coffee and Tea Service
23.99 per person
(minimum of 25 guests)
Stags Leap Luncheon Buffet
Salad
(choice of one)
House Salad
choice of house made dressing
Homemade Caesar Salad
with chili cornbread croutons
Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette,
Italian gorgonzola, toasted pecans, Asian pear-apple,
shallots and grape tomatoes
Entrees
Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta,
sprinkled with thinly sliced scallions
Sliced, Wood-Grilled Cowboy Steak
served over sautéed mushrooms and onions
Wood Grilled Salmon
with crispy fried leeks and a lemon-butter sauce
Chicken Verona
pan seared chicken with spinach, fire roasted tomatoes,
fresh scallions and a sherry demi glace
Garlic Mashed Potatoes or Oven Roasted Red Potatoes
Fresh Vegetable du Jour
Dinner Rolls and Butter
Desserts
(choice of one)
Cheesecake, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake
Coffee and Tea Service
27.99 per person
(Minimum of 25 guests)
Napa Valley Buffet Dinner
House Tossed Salad
with a red wine vinaigrette or creamy peppercorn dressing
Chicken Piccatta
sautéed tender chicken breast in a caper-lemon butter sauce
Sliced Cowboy Steak
with sautéed mushrooms and onions
and a horseradish cream sauce
Shrimp Provencal
tomato, scallions and a white wine-butter sauce
Penne Ala Vodka – A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago Cheese
Garlic Mashed Potatoes or
Oven Roasted Red Potatoes
Vegetable du Jour
Fresh Rolls and Butter
Desserts
(choice of one)
Cheesecake, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake
Coffee and Tea Service
34.99 per person
Monterey Coast
Butler Style Hors d'oeuvres
Sesame Chicken Fingers
with a sweet and sour sauce
Cocktail Franks in Puff Pastry
with honey mustard sauce
Sliced Chilled Tenderloin on Crostini
with Italian Gorgonzola with a balsamic reduction
Warm Mozzarella on Crostini
with sundried tomato
Miniature Crab Cakes
with jumbo lump crab meat
Appetizers
House Tossed Salad
with choice of house made dressing
Caesar Salad
with chile-cornbread croutons
Shrimp Bisque
rich and creamy
Soup du Jour
a fresh selection
Entrees
Wood-Grilled 8oz Filet Mignon
with a sherry wine-shitake mushroom and tomato demi-glace,
served with garlic mashed potatoes and vegetable du jour
Pan Seared Chicken with Jumbo Lump Crabmeat
topped with sliced Brie, shallot butter sauce, Jasmine rice and fresh vegetables
Shrimp and Scallop Pan Roast
with fresh basil and tomatoes in a zesty shrimp broth over penne
Wood-Grilled Salmon
with crispy fried leeks, lemon-butter sauce and jasmine rice
Desserts
(choice of one)
Crème Brulee, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake
Coffee and Tea Service
39.99 per person
The Mendocino
Not available Friday or Saturday Nights
Appetizers
House Tossed Salad
choice of house made dressing
Entrees
Wood Grilled 5oz Filet Mignon
with a shiraz-wild mushroom demi glace, served with
garlic mashed potatoes and vegetable du jour
Artichoke Chicken
pan-seared chicken breasts with artichokes,
sun-dried tomatoes and creamed spinach
in a champagne cream sauce,
served with jasmine rice and vegetable du jour
Tilapia Francaise
fresh fillets in a delicate lemon-butter sauce
served with jasmine rice and vegetable du jour
Penne Ala Vodka A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago Cheese
Desserts
(choice of one)
Cheesecake, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake
Coffee and Tea Service
27.99 per person
The Opus
Appetizer
House Tossed Salad
choice of house made dressing
Caesar Salad
with chile-cornbread croutons
Shrimp Bisque
rich and creamy
Soup du Jour
a fresh selection
Entrees
All Natural Prime 12 oz Pork Chop
topped with a shiraz-wild mushroom demi glace and Italian gorgonzola
accompanied by garlic mashed potatoes and vegetable du jour
Almond Crusted Tilapia
fresh filets encrusted with toasted almonds and pan-seared
topped with red-flame grapes in a lemon-white wine butter sauce,
served with jasmine rice and vegetable du jour
Pan Seared Chicken Breasts
with sliced Brie, jumbo lump crabmeat, shallot butter sauce,
Jasmine rice and sautéed baby spinach
Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta,
tossed with thinly sliced prosciutto and scallions
Fresh Rolls and Butter
Desserts
(choice of one)
Cheesecake,
Chocolate Mousse Cake
Seasonal Crisp
Coffee and Tea Service
29.99 per person
The Marin
Appetizers
House Tossed Salad
choice of house made dressing
Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette,
Italian gorgonzola, toasted pecans, Asian pear-apple,
shallots and grape tomatoes
Soup du Jour
a fresh selection
Shrimp Bisque
rich and creamy
Entrees
12oz Rib Eye Steak
wood grilled with maître’d butter and crispy onion straws
served with garlic mashed potatoes and vegetable du jour
Shrimp & Risotto
Pan seared shrimp served over our homemade seasonal risotto
accompanied by fresh vegetables
Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and
a sherry wine demi glace served with Jasmine rice
Wild Mushroom Ravioli with Asiago Cream Sauce
With fire roasted tomatoes and fresh chives
Desserts
Crème Brulee
Chocolate Mousse Cake
Seasonal Crisp
Coffee and Tea Service
32.99 per person
Extras & Add Ons
Raw Bar Jumbo Chilled Shrimp, Littleneck Clams and Oysters
served with fresh lemon, cocktail and mignonette sauces
Combination as Raw Bar - $12.99 / person
~ OR ~
as individual platters
Shrimp Clams Oysters
40 pieces.....$89.99 40 pieces...$49.99 40 pieces.....$89.99
80 pieces....$169.99 80 pieces...$89.99 80 pieces....$179.99
120 pieces...$239.99 120 pieces..$129.99 120 pieces...$269.99
Grand Tapas Platter
Spanish style Hors d'oeuvre, one of our customer favorites, with served with crostini and crackers
$4.00 per guest
Imported Cheese and Fresh Fruit Platter
with imported and domestic cheeses,
strawberries, pineapple and other seasonal fruits
$3.50 per guest
Chef Carving Station
Beer Brined Pork Loin...$3.00 per guest
Flank Steak...$6.00 per guest
House Roasted Prime Rib...$10.00 per guest
Chateaubriand...$12.00 per guest
Butler Style Hors d'oeuvre Selections
Items are priced according to selection We offer three levels of selections from which to choose
Bronze $6.00 per guest
Silver $8.00 per guest
Gold $10.00 per guest
Don't hesitate to ask your party planner for more details
Pasta Station
you choose the pasta and two sauces
(vodka, carbonara, ,scampi, marinara, fra diavolo)
$3.50 per person
We also offer the following items as a convenience to our customers
additional charges may apply
Balloons...$2.00 per balloon Flower Arrangements
Petit Fours & Passed Desserts
Cheesecake Squares
Chocolate Raspberry Tarts*
Caramel Tarts*
Lemon Tarts *
Carrot Cake Squares
Handmade Truffles * GF
Chocolate Mousse Shooters GF
Warm Apple Wontons
Coconut/Almond Macaroons GF
Chocolate Covered Strawberries GF
Mini Chocolate Covered Cream Puffs
Miniature Red Velvet Cupcakes
Assorted Miniature Cookies *
*May Contain Nuts*
Cakes
Redwoods Basic Cakes
Vanilla Cake
vanilla cake layered and iced with vanilla butter cream
Chocolate Cake
chocolate devil’s food cake layered and iced with
chocolate butter cream
Redwoods Signature Cakes
Chocolate Mousse Cake
chocolate devil’s food cake layered with chocolate mousse and
covered in a chocolate glaze
Carrot Cake
carrot pecan cake layered with cream cheese mousse and
frosted with cream cheese icing and toasted pecans
Build Your Own Cakes
Cake Choices:
vanilla cake, chocolate cake or shadow cake
Filling Choices:
Raspberry mousse, vanilla custard, chocolate mousse
Filling Upgrades:
Cannoli filling $.50 pp
fresh berries or bananas $0.50 pp
Icing Choices
Vanilla Buttercream or Chocolate Buttercream
Chocolate Ganache $.50 per person
Fresh Whipped Cream $.50 per person
Beverages
Beverages for your party can be handled in a variety of ways.You may choose one of the options listed below, or
we can develop a plan specifically for your guests.
1. Standard Open Bar
few expressions say “party” better than “open bar”(one exception, of course, being “blank check”)
$26.99 / person
2. Premium Open BarIf Ketel One, Bombay, Johnny Walker or Jack Daniels, etc.
sound like your guests’ preferences,
and you want to treat them to the very best
(or when the boss is buying)
$31.99 / person
3. Bottled and Draft Beer, House Wine and Soda
$19.99 / person
4. Draft Beer, House Wine and Soda
$17.99 / person
The above prices are based on a three-hour (3) event
All of the above options include ice.
With the exception of "Premium Open Bar”,
all above options do not include premium wines and liquors
5. Tab Bar
All guests' beverages are recorded on a check.
This option offers all the advantages of an open bar with the added feature of knowing you are only paying for what your guests select
Sales tax and gratuity will be added to this bill.
6. Cash BarGuests are responsible for purchasing their own beverages
7. Beer & Wine Bar (in Party room) Priced according to consumption