THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

Visit In-House Catering

Breakfast Buffet

 

Entrees

Fresh Assortment of Fruitstrawberries, honeydew, pineapple and other in season fresh fruits

 

Shaumberry Salad

Fresh field greens with honey balsamic vinaigrette, Italian Gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

 

Fresh Breakfast SausageFresh Bacon

Omelet Station our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham

 to create your own delicious Omelet!

Assorted Rolls, Bagels & BreadsCountry French Toastpan seared and baked to a golden brown, served with maple syrup and powdered sugar

Assorted Homemade QuicheFresh Mozzarella & Tomatoover Romaine lettuce with basil and olive oil

 

Wood-Grilled Chicken over Penne boneless strips of chicken breasts tossed withour very own Vodka sauce, served over penne pasta Cookie and Brownie Platter or Celebration CakeAssorted JuicesOrange, Cran-apple, Pineapple and Grapefruit juiceCoffee and Tea Service

24.99 per personThe following may be included:Home Fried Potatoes, 1.00 per personEggs Benedict, 2.00 per personTenderloin Carving Station, 7.00 per person Smoked Salmon -2 pounds     75.00

 

 

Light Luncheon & Tea Party

 

Homemade Breakfast Breads or Coffee Cake

Scones with Assorted Jellies ~ Seasonal Fruit Muffins

Fresh Fruit Platter

Shaumberry Salad

fresh field greens, Italian Gorganzola, toasted pecans, Asian pear apple

shallots, grape tomatoes tossed with honey balsamic vinaigrette

Assorted Mini Quiches

Choice of 3 Sandwiches (Quartered)

Cream Cheese & Cucumber Tea Sandwich

Turkey & Gruyere

 with arugula and lingonberry mayonnaise on a mini croissant

Country Ham & Swiss

with zesty honey mustard on rye

Roast Beef & Cheddar

on 7 grain bread with a horseradish cream

Fresh Mozzarella & Roasted Red Peppers

with basil, lettuce, olive oil and a balsamic reduction on Ciabatta

Egg Salad & Watercress

 tea sandwich

Choice of One

Homemade Coleslaw

Pasta Salad

Coffee & Tea Service

Celebration Cake OR Cookies/Brownies Platter

 

23.99 per person

 

 

Sonoma Luncheon

 

Salad

House Tossed Salad

choice of house made dressing EntreesPenne Ala Vodka - A Redwoods Classic!

in a light tomato cream sauce, sprinkled with Asiago cheeseSliced Loin of Beef

served with mushroom gravy, and accompanied by

garlic mashed potatoes and vegetable du jour

Almond Crusted Tilapia

fresh filets encrusted and pan-seared with toasted almonds

topped with red-flame grapes in a lemon-white wine butter sauce

served with jasmine rice and vegetable du jour

Chicken Francaise

classic boneless chicken breasts in a lemon-wine butter sauce

served with jasmine rice and vegetable du jour

Dinner Rolls & Butter

Desserts

(choice of one)

Cheesecake

Chocolate Mousse Cake

Seasonal Crisp

~or~

Celebration Cake

Coffee and Tea Service

 

 

Saint Barbara Luncheon

 

Appetizers

House Tossed Salad

choice of house made dressing

Caesar Salad

with chile-cornbread croutons

Shrimp Bisque

rich and creamy

Soup du Jour

a fresh selection

Entrees

Wood Grilled Salmon

with crispy fried leeks, lemon-butter sauce and

jasmine rice and vegetable du jour

Petit Filet Mignon

with a Shiraz-mushroom demi glace,

garlic mashed potatoes and vegetable du jour

Chicken Saltimbocca

with provolone, prosciutto, fresh spinach and a Sherry wine demi glace

Sonoma Pasta

a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers,

spinach and red onion, with orrechiette pasta and fresh mozzarella

Dinner Rolls and Butter

Dessert

(choice of one)

Cheesecake

 Chocolate Mousse Cake

 Seasonal Crisp

~or~

Celebration Cake

Coffee and Tea Service

 

25.99 per person

 

Hors D'oeuvre Party

 

(Minimum of 15 guests)

Cold Buffet Platters

(choice of one)

Imported Cheeses and Fruit,  Grand Tapas Platter,  Crudités of Vegetables

Hot Buffet Platters

(choice of two)

Swedish Meatballs

Buffalo Wings

BBQ, Mild, Medium or Hot

Eggplant Rollatini

filled with fresh ricotta topped with marinara

Penne ala Vodka – A Redwoods Classic!

in a light tomato cream sauce, sprinkled with Asiago cheese

Butler Style Hors d'oeuvres

(choice of five)

 

Sesame Chicken Fingers

with a sweet and sour sauce

Chilled Sliced Tenderloin on Crostini

with Gorgonzola and a balsamic reduction

Seared Tuna

on sliced focaccia with wasabi aioli

Miniature Crab Cakes

with Maryland lump crab meat

Goat Cheese Stuffed Grapes with chive, lemon and toasted almonds

Fresh Mozzarella on Crostini

 with sun dried tomato spread

Cocktail Franks in Puff Pastry

with a honey mustard sauce

 

Caribbean Jerk Chicken Skewer

with mango aioli and toasted coconut

Scallops Wrapped in Bacon (GF)

fresh sea scallops wrapped in crisp bacon,

 with a maple cream sauce

Sliced Beer Brined Chicken & Lettuce Roll

with Saga bleu cheese & red onion marmalade

(substitute turkey = GF)

Sausage Stuffed Mushrooms (GF)

fresh button mushroom caps

filled with sausage and fresh vegetables

Stuffed Phyllo Pastry (V)

with brie cheese and fresh raspberries

V = Vegetarian   GF = Gluten Free

 

21.99 per person

*add passed desserts: + $3.00 per person*

(See Petit-Fours Page for Selections)

We guarantee food for 1 ½ hours

 

 

Grand Buffet

 

Butler Style Hors d'oeuvres

Chilled Sliced Tenderloin on Crostini

with Italian Gorgonzola and a balsamic reduction

Scallops Wrapped in Bacon

with a maple cream dipping sauce

Chicken and Cheese Quesadilla

with a lime sour cream and fresh tomato salsa

Sesame Chicken Fingers

with a sweet and sour dipping sauce

Dinner Buffet

Homemade Caesar Salad

with chili-cornbread croutons

Chef-Carved Tenderloin of Beef

with a demi glace and horseradish cream

Chicken Saltimbocca

with provolone, prosciutto, fresh spinach and marsala wine demi glace

Seafood Scampi

shrimp, scallops and clams served in garlic scampi broth

Tortellini Alfredo

cheese tortellini tossed in a rich parmesan cheese sauce

Garlic Mashed Potatoes or Oven Roasted Red Potatoes

Seasonal Vegetables

Fresh Rolls and Butter

Desserts

Cheesecake

Peanut Butter Mousse Cake

Seasonal Crisp

Coffee and Tea Service

 

42.99 per person

 

 

Franciscan Luncheon Buffet

 

Entree & Salad

House Tossed Salad

with our house made red wine vinaigrette

and peppercorn dressings on the side

 

Beer Brined Roast Pork Loin

served with a light ale-mustard cream sauce

 

Chicken Francaise

classic boneless chicken breasts in a lemon-wine butter sauce

 

Penne Ala Vodka - A Redwoods Classic!in a light tomato cream sauce, sprinkled with Asiago cheese

Garlic Mashed or Oven Roasted Red Potatoes

 

Fresh Vegetable du Jour

 

Dinner Rolls and Butter

 

Desserts

(choice of one)

 

Celebration Cake

~or~

Cookie and Brownie Platter

 

Coffee and Tea Service

 

 

22.99 per person

(minimum of 25 guests)

 

 

Stags Leap Luncheon Buffet

 

Salad

(choice of one)

House Salad

choice of house made dressing

Homemade Caesar Salad

with chili cornbread croutons

Shaumberry Salad

fresh field greens tossed with honey-balsamic vinaigrette,

Italian gorgonzola, toasted pecans, Asian pear-apple,

shallots and grape tomatoes

 

Entrees

Smoked Gouda Mac N Cheese

creamy smoked gouda sauce with orrechiette pasta,

sprinkled with thinly sliced scallions

Sliced, Wood-Grilled Cowboy Steak

served over sautéed mushrooms and onions

Wood Grilled Salmon

with crispy fried leeks and a lemon-butter sauce

Chicken Verona

pan seared chicken with spinach, fire roasted tomatoes,

fresh scallions and a sherry demi glace

Garlic Mashed Potatoes or Oven Roasted Red Potatoes

Fresh Vegetable du Jour

Dinner Rolls and Butter

Desserts

(choice of one)

Cheesecake, Chocolate Mousse Cake, Seasonal Crisp

~or~

Celebration Cake

Coffee and Tea Service

 

26.99 per person

(Minimum of 25 guests)

 

 

Napa Valley Buffet Dinner

 

 

House Tossed Salad

with a red wine  vinaigrette or creamy peppercorn dressing

 

Chicken Piccatta

sautéed tender chicken breast in a caper-lemon butter sauce

 

Sliced Cowboy Steak

with sautéed mushrooms and onions

and a horseradish cream sauce

 

Shrimp Provencal

tomato, scallions and a white wine-butter sauce

 

Penne Ala Vodka – A Redwoods Classic!

in a light tomato cream sauce, sprinkled with Asiago Cheese

 

Garlic Mashed Potatoes or

Oven Roasted Red Potatoes

 

Vegetable du Jour

 

Fresh Rolls and Butter

 

Desserts

(choice of one)

Cheesecake, Chocolate Mousse Cake, Seasonal Crisp

~or~

Celebration Cake

 

Coffee and Tea Service

 

34.99 per person

 

 

Monterey Coast

 

Butler Style Hors d'oeuvres

Sesame Chicken Fingers

with a sweet and sour sauce

Cocktail Franks in Puff Pastry

with honey mustard sauce

Sliced Chilled Tenderloin on Crostini

with Italian Gorgonzola with a balsamic reduction

Warm Mozzarella on Crostini

with sundried tomato

Miniature Crab Cakes

with jumbo lump crab meat

Appetizers

House Tossed Salad

with choice of house made dressing

Caesar Salad

with chile-cornbread croutons

Shrimp Bisque

rich and creamy

Soup du Jour

a fresh selection

 

Entrees

Wood-Grilled 8oz Filet Mignon

with a sherry wine-shitake mushroom and tomato demi-glace,

served with garlic mashed potatoes and vegetable du jour

Pan Seared Chicken with Jumbo Lump Crabmeat

topped with sliced Brie, shallot butter sauce, Jasmine rice and fresh vegetables

Shrimp and Scallop Pan Roast

with fresh basil and tomatoes in a zesty shrimp broth over penne

Wood-Grilled Salmon

with crispy fried leeks, lemon-butter sauce and jasmine rice

Desserts

(choice of one)

Crème Brulee, Chocolate Mousse Cake, Seasonal Crisp

~or~

Celebration Cake

Coffee and Tea Service

39.99 per person

 

 

The Mendocino

 

Not available Friday or Saturday Nights

Appetizers

House Tossed Salad

choice of house made dressing

Entrees

Wood Grilled 5oz Filet Mignon

with a shiraz-wild mushroom demi glace, served with

garlic mashed potatoes and vegetable du jour

Artichoke Chicken

pan-seared chicken breasts with artichokes,

sun-dried tomatoes and creamed spinach

in a champagne cream sauce,

served with jasmine rice and vegetable du jour

Tilapia Francaise

fresh fillets in a delicate lemon-butter sauce

served with jasmine rice and vegetable du jour

Penne Ala Vodka A Redwoods Classic!

in a light tomato cream sauce, sprinkled with Asiago Cheese

Desserts

(choice of one)

Cheesecake, Chocolate Mousse Cake, Seasonal Crisp

~or~

Celebration Cake

Coffee and Tea Service

 

 

27.99 per person

 

 

The Opus

 

Appetizer

House Tossed Salad

choice of house made dressing

Caesar Salad

with chile-cornbread croutons

Shrimp  Bisque

rich and creamy

Soup du Jour

a fresh selection

Entrees

All Natural Prime 12 oz Pork Chop

topped with a shiraz-wild mushroom demi glace and Italian gorgonzola

accompanied by garlic mashed potatoes and vegetable du jour

Almond Crusted Tilapia

fresh filets encrusted with toasted almonds and pan-seared

topped with red-flame grapes in a lemon-white wine butter sauce,

served with jasmine rice and vegetable du jour

Pan Seared Chicken Breasts

with sliced Brie, jumbo lump crabmeat, shallot butter sauce,

 Jasmine rice and sautéed baby spinach

Smoked Gouda Mac N Cheese

creamy smoked gouda sauce with orrechiette pasta,

tossed with thinly sliced prosciutto and scallions

Fresh Rolls and Butter

Desserts

(choice of one)

Cheesecake,

Chocolate Mousse Cake

Seasonal Crisp

 

Coffee and Tea Service

 

 

29.99 per person

 

 

 

The Marin

 

Appetizers

 

House Tossed Salad

choice of house made dressing

 

Shaumberry Salad

fresh field greens tossed with honey-balsamic vinaigrette,

Italian gorgonzola, toasted pecans, Asian pear-apple,

 shallots and grape tomatoes

 

Soup du Jour

a fresh selection

 

Shrimp Bisque

rich and creamy

 

Entrees

12oz Rib Eye Steak

wood grilled with maître’d butter and crispy onion straws

served with garlic mashed potatoes and vegetable du jour

 

Shrimp & Risotto

Pan seared shrimp served over our homemade seasonal risotto

accompanied by fresh vegetables

 

Chicken Saltimbocca

with provolone, prosciutto, fresh spinach and

a sherry wine demi glace served with Jasmine rice

 

Wild Mushroom Ravioli with Asiago Cream Sauce

With fire roasted tomatoes and fresh chives

 

Desserts

Crème Brulee

Chocolate Mousse Cake

Seasonal Crisp

 

Coffee and Tea Service

 

32.99 per person

 

 

Extras & Add Ons

 

Raw Bar Jumbo Chilled Shrimp, Littleneck Clams and Oysters

served with fresh lemon, cocktail and mignonette sauces

Combination as Raw Bar - $12.99 / person

~ OR ~

as individual platters

 Shrimp   Clams           Oysters

     40 pieces.....$89.99       40 pieces...$49.99     40 pieces.....$89.99

     80 pieces....$169.99       80 pieces...$89.99     80 pieces....$179.99

    120 pieces...$239.99      120 pieces..$129.99    120 pieces...$269.99

Grand Tapas Platter

Spanish style Hors d'oeuvre, one of our customer favorites, with served with crostini and crackers$4.00 per guest

Imported Cheese and Fresh Fruit Platter

with imported and domestic cheeses,

strawberries, pineapple and other seasonal fruits

$3.50 per guest

Chef Carving StationBeer Brined Pork Loin...$3.00 per guest

Flank Steak...$5.00 per guest

House Roasted Prime Rib...$8.00 per guest

Chateaubriand...$10.00 per guest

Butler Style Hors d'oeuvre Selections

Items are priced according to selection We offer three levels of selections from which to choose

Bronze $6.00 per guestSilver $8.00 per guest Gold   $10.00 per guestDon't hesitate to ask your party planner for more details

 

Pasta Station

you choose the pasta and two sauces

(vodka, carbonara, ,scampi, marinara, fra diavolo)

$3.50 per person

We also offer the following items as a convenience to our customers

additional charges may apply

 

Balloons...$2.00 per balloon             Flower Arrangements

Petit Fours & Passed Desserts

 

Cheesecake Squares

 

Chocolate Raspberry Tarts*

 

Caramel Tarts*

 

Lemon Tarts *

 

Carrot Cake Squares

 

Handmade Truffles * GF

 

Chocolate Mousse Shooters  GF

 

Warm Apple Wontons

 

Coconut/Almond  Macaroons  GF

 

  Chocolate Covered Strawberries  GF

 

Mini Chocolate Covered Cream Puffs

 

Miniature Red Velvet Cupcakes

 

Assorted Miniature Cookies *

 

 

 

*May Contain Nuts*

 

 

 

Cakes

 

Redwoods Basic Cakes

Vanilla Cake

vanilla cake layered and iced with vanilla butter cream

Chocolate Cake

chocolate devil’s food cake layered and iced with

chocolate butter cream

Redwoods Signature Cakes

Chocolate Mousse Cake

chocolate devil’s food cake layered with chocolate mousse and

covered in a chocolate glaze

Carrot Cake

carrot pecan cake layered with cream cheese mousse and

frosted with cream cheese icing and toasted pecans

Build Your Own Cakes

Cake Choices:

vanilla cake, chocolate cake or shadow cake

 

Filling Choices:

Raspberry mousse, vanilla custard, chocolate mousse

 

Filling Upgrades:

 

Cannoli filling $.50 pp

fresh berries or bananas  $0.50 pp

 

Icing Choices

Vanilla Buttercream or Chocolate Buttercream

 

Chocolate Ganache  $.50 per person

Fresh Whipped Cream $.50 per person

 

 

Beverages

 

Beverages for your party can be handled in a variety of ways.You may choose one of the options listed below, or

we can develop a plan specifically for your guests.

1. Standard Open Bar

few expressions say “party” better than “open bar”(one exception, of course, being “blank check”)

$24.99 / person

 

2. Premium Open BarIf Ketel One, Bombay, Johnny Walker or Jack Daniels, etc.

sound like your guests’ preferences,

and you want to treat them to the very best

(or when the boss is buying)

$29.99 / person

 

3. Bottled and Draft Beer, House Wine and Soda

$17.99 / person

 

4. Draft Beer, House Wine and Soda

$15.99 / person

 

The above prices are based on a three-hour (3) event

All of the above options include ice.

With the exception of "Premium Open Bar”,

all above options do not include premium wines and liquors

 

5. Tab Bar

All guests' beverages are recorded on a check.

This option offers all the advantages of an open bar with the added feature of knowing you are only paying for what your guests select

Sales tax and gratuity will be added to this bill.

6. Cash BarGuests are responsible for purchasing their own beverages

 

7.  Beer & Wine Bar (in Party room) Priced according to consumption