THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Lunch Menu -

APPETIZERS

 

Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh selection    6.50   bowl    4.50 cup

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry

our house specialty  6.50  bowl    4.50 cup

 

Chilled Shrimp Cocktail

4 jumbo shrimp served with cocktail sauce and lemon   8.99

 

Crispy Fried Calamari

a flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces  11.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions

Jerk Chicken or Seasoned Beef  11.99

 

Redwoods Tapas for 2

a great compliment to a bottle of wine!

our own spin on a Spanish tasting platter   14.99

 

Greek Vegetable Flatbread

wood grilled vegetables, tzatziki, feta cheese  8.99

 

 

Redwoods Wings

Our Famous Breaded Wings Offered In Your Favorite Sauce (8)... 9.99

 

Old Favorites

Mild, Medium, Hot

Blended with fresh bell peppers and
habanero chiles

 

New Arrivals

Garlic Parmesan, Honey Habanero

or Grandpa's Sticky BBQ

 

Choose from a Variety of Sides

Crispy Fried Leeks…5.00

French Fries…4.00

Sweet Potato Fries…4.50

Wood Grilled Vegetables…6.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole

sm 3.00   lg  6.00

House Made Salsa  4.00

Chips & Guacamole 7.00

Chips & Salsa 5.00

Basil-Ricotta Risotto  7.00

 

 

 

SANDWICHES

 

Sliced Turkey & Gruyere Tea Sandwich

In the mood for something a little lighter? Oven roasted freshly sliced turkey breast, gruyere cheese and baby arugula on

8-grain bread with lingonberry mayo 9.99

 

“The Woods” Cheese Steak

thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on

an Italian style long roll with fries 11.99

 

Applewood Smoked ‘BLT’

thick cut smoked bacon piled high with sliced tomato and crisp lettuce, served on toasted 8 grain bread with creamy avocado

mayo and  fries 10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, Applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99

 

Brie & Parma Chicken Wrap

Herb grilled chicken topped with Prosciutto di Parma, sliced brie, balsamic onions, sliced tomato and baby arugula rolled inside a sun-dried tomato wrap, served with fries 11.99

 

Chesapeake Bay Crab Cake

Chesapeake Bay “Original Recipe” packed full of jumbo lump crab meat served on a brioche roll with micro greens and creole-mustard aioli,

served with fries 15.99

 

 

 

ENTRÉES

 

Redwoods All Time Favorite!

Glazed Salmon

a unique marriage of texture and flavor, a wood-grilled fillet brushed with honey balsamic glaze, served on an island of jasmine rice

and lemon butter sauce, topped with crispy fried leeks 14.99

 

Sweet and Smokey Spiced Scallops

Seared sea scallops with shallot, asparagus, and hand peeled baby carrot, tossed with basil-ricotta risotto16.99

 

Asparagus-Smoked Mozzarella Ravioli

Served with sautéed oyster mushroom, peas, and pine nuts…finished with fried leeks and a roasted red pepper cream 13.99

 

Thai Shrimp & Rice Noodles

a health-minded meal of premium white shrimp and stir fried vegetables in a peanut- garlic sauce, tossed with rice noodles  13.99

 

Filet Mignon

mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demi-glace, steak fries and vegetables  17.99

 

Omelet of the Day

a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad  M.P.

 

Smoked Gouda ‘Mac n Cheese’

creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions  10.99

 

Piedmontese California Burger

a juicy 8 oz Piedmontese burger, grilled and topped with sliced avocado, cheddar cheese and applewood smoked bacon, finished with garlic mayo and served on a toasted brioche bun with fries  14.99

 

- Build it the way you want it Burgers! -

 

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries 11.99

 

Choose Your Toppings           .95 each

American cheese, cheddar, swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms

 

Premium                               1.50 each

applewood smoked bacon, avocado, tomato chutney, Italian gorgonzola, fresh mozzarella, Gruyere cheese

 

 

 

ENTRÉE SALADS

 

Steak & Bleu Cheese Salad

fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon,

grape tomato, and crispy fried onion straws  15.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens,

tossed in a lemon-herb vinaigrette  14.99

 

Caesar Salad

a zesty classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons  8.99

 

Baby Arugula & Roasted Beet

goat cheese, toasted pistachio, roasted cherry tomato, fresh chives, sherry vinaigrette 11.99

 

Sesame Crusted Tuna and Arugula

wood grilled tuna atop baby arugula in ahoney-balsamic vinaigrette, with olives, banana peppers, capers, shallots, grape tomatoes and cucumbers  17.99

 

Baby Kale & Tri Colored Quinoa Salad

with toasted chick peas, golden raisins, sliced almonds and shaved aged

Asmonte cheese, tossed in a lemon-garlic-Dijon vinaigrette 11.99

 

AN EXCEPTIONAL

ADDITION TO YOUR SALAD

Sesame Crusted Tuna   9.99

Wood Grilled Vegetable   2.99

Grilled Shrimp (3)  5.99

Grilled Salmon  6.99

Grilled Chicken  3.99

 

Call Us 908-879-7909

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- Lunch Menu -
- Lunch Menu -
- Lunch Menu -
- Lunch Menu -