Call Today 908-879-7909

To Make Your Reservations

459 Main Street Chester

Join Us For Dinner Tonight!

THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Lunch Menu -

APPETIZERS

Ben’s Soup Creations

if you’re a soup lover then you must try Ben’s fresh selection

6.50 bowl 4.50 cup

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry our house specialty
6.50 bowl 4.50 cup

 

Redwoods Tapas for 2

a great compliment to a bottle of wine! Our own spin on a Spanish tasting platter 13.99

 

Chilled Shrimp Cocktail

4 chilled jumbo shrimp, served with cocktail sauce and lemon 8.99

 

Spring Pea & ProsciuttoFlatbread

roasted shallots, toasted pine nuts, parmesan

cheese, micro greens  9.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under Jamaican jerk seasoned chicken, black beans and cheese, topped with salsa, lime sour cream and scallions a great appetizer for two!

...Jerk Chicken or Beef & Habanero 11.99

 

Crispy Fried Calamari

a flavorful and crispy benchmark served with a trio of Asian dipping sauces 11.99

 

Redwoods Wings

Our Famous Breaded Wings Offered In Your Favorite Sauce (8)... 9.99

 

Old Favorites

Mild, Medium, Hot

Blended with fresh bell peppers and
habanero chiles

 

New Arrivals

Garlic Parmesan, Honey Habanero

or Grandpa's Sticky BBQ

 

Choose from a Variety of Sides

Crispy Fried Leeks…5.00

Sautéed Mushrooms & Onions…4.50

Sweet Potato Fries…4.00

Wood Grilled Vegetables…5.00

Lemongrass-Truffle Risotto…7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole - sm 2.00 lg 5.00

House Made Salsa 4.00

Chips & Guacamole 7.00

Chips & Salsa 5.00

 

 

SANDWICHES

 

Sliced Turkey & Gruyere Tea Sandwich

...in the mood for something a little lighter? Oven roasted freshly sliced turkey breast, gruyere cheese and baby arugula on 8-grain

bread with lingonberry mayo 9.99

 

“The Woods” Cheese Steak

thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with fries 11.99

 

Applewood Smoked 'BLT

thick cut smoked bacon piled high with sliced tomato and crisp lettuce, served on toasted 8 grain bread with creamy avocado mayo and French fries 10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99

 

Brie & Parma Chicken Wrap

herb grilled chicken topped with Prosciutto di Parma, sliced brie, balsamic onions, sliced tomato and baby arugula rolled inside a sun-dried tomato wrap, served with french fries 11.99

 

Chesapeake Bay Crab Cake

Chesapeake Bay “Original Recipe” packed full of jumbo lump crab meat served on a brioche roll with micro greens

and a creole-mustard aioli, served with fries 14.99

 

ENTRÉES

 

Redwoods All Time Favorite!

Glazed Salmon

a unique marriage of texture and flavor, a wood-grilled fillet brushed with honey balsamic glaze, served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks 14.99

 

Shrimp & Scallops Risotto

sweet and smokey spiced with toasted almonds topped with

red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour  16.99

 

Asparagus-Smoked Mozzarella Ravioli

served with sauteed oyster musroom, peas, and pine nuts... finished with fried leeks and a roasted red pepper cream 13.99

 

Thai Shrimp & Rice Noodles

a health-minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce, tossed with rice noodles 13.99

 

Filet Mignon

mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demiglace, steak fries and vegetables 17.99

 

Omelet of the Day

a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad M.P.

 

Smoked Gouda ‘Mac n Cheese’

creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions 10.99

 

Piedmontese California Burger

a juicy 8 oz Piedmontese burger, grilled and topped with sliced avocado, cheddar cheese and applewood smoked bacon, finished with garlic mayo and served on a toasted brioche bun

with french fries 14.99

 

Build it the way you want it!

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle

on a brioche roll with fries 10.99

 

Choose Your Toppings .95 each

American, cheddar, Swiss, provolone, sautéed onion, tomato salsa, sautéed mushrooms, BBQ sauce

 

Premium 1.50 each

applewood smoked bacon, avocado, Italian gorgonzola cheese, tomato chutney, Gruyere cheese, fresh mozzarella

 

 

ENTRÉE SALADS

 

Steak & Bleu Cheese Salad

fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomato, and crispy fried onion straws 14.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Caesar Salad

a zesty classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons 7.99

 

Sesame Crusted Tuna and Arugula

wood grilled tuna atop baby arugula in a honey-balsamic vinaigrette, with olives, banana peppers, capers, shallots, grape tomatoes and cucumbers  17.99

 

Baby Kale & Tri Colored Quinoa Salad

with toasted chick peas, golden raisins, sliced almonds and shaved aged Asmonte cheese, tossed in a lemon-garlic-Dijon vinaigrette 11.99

 

Baby Arugula & Roasted Beet

goat cheese, toasted pistachio, roasted cherry tomato fresh chives, sherry vingigrette 11.99

 

AN EXCEPTIONAL ADDITION TO YOUR SALAD

Grilled Shrimp (3) 5.99

Grilled Salmon 6.99

Grilled Chicken 3.99

Wood-grilled Vegetables 1.99

Sesame Crusted Tuna 9.99

Pork Tenderloin Medallions 3.99

 

 

DESSERTS

 

Seasonal Fruit Crisp

the season’s finest ingredients…baked to perfection with an oatmeal crumb topping, served with vanilla ice cream and fresh whipped cream ask you server for today’s selection 6.50

 

Caramel Apple Cheesecake

an autumn twist on a traditional favorite,  Alex’s creamy cheesecake made with local apples, finished with a bourbon caramel sauce and fresh whipped cream 7.50

 

Molten Chocolate Cake *

a rich chocolate cake with a warm molten center, served with vanilla ice cream and caramel and fudge sauces 6.99

 

Vanilla Bean Crème Brûlée *

the classic sugar crusted custard, finished with fresh whipped cream, garnished with an almond macaroon  6.50

 

Pumpkin Spice Bread Pudding

fresh brioche bread baked with the perfect combination of pumpkin and fall spices…garnished with spiced pepitas, served with caramel sauce and vanilla ice cream 6.99

 

Chocolate Hazelnut Mousse Cup *

served with fresh whipped cream and candied hazelnuts  4.5

 

Ice Cream / Sorbet *

ask your server about our flavors 4.50

 

Biscotti

handcrafted biscotti, the perfect compliment to your coffee ask your server about our current selection 2.50

 

 * indicates a gluten free dessert

 

 

BEVERAGES

 

Redwoods Refresher

a blend of lemon, pineapple and cran-apple juices with Sprite 2.75

 

Stewarts Root Beer

Regular & Diet 2.99

 

Soft Drinks

Free Refills

Ginger Ale, Pepsi, Diet Pepsi, Sierra Mist, Orange Crush 2.75

Saratoga Springs Water Sparkling or Flat, one liter 4.50

 

Fresh House Made Lemonade 2.75

 

Harney & Sons Fine Tea 2.75

English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal

 

Harney & Sons Iced Tea 2.85

 

Decaf Raspberry Iced Tea 2.85

 

Coffee 2.95 Espresso 3.50 Cappuccino 4.50 Latte 4.50

 

 

Call 908-879-7909 To Reserve Your Table

Call Us 908-879-7909

© Copyright 2018 Redwoods Grill & Bar

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- Lunch Menu -
- Lunch Menu -
- Lunch Menu -
- Lunch Menu -