Call Today 908-879-7909

To Make Your Reservations

459 Main Street Chester

Join Us For Dinner Tonight!


A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.


Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- Lunch Menu -



Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh selection

6.50   bowl    4.50 cup


Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry

our house specialty  6.50  bowl    4.50 cup


Crispy Fried Calamari

a flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces



Charred Shishito Peppers

 with a spicy soy-sesame sauce



Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream

and scallions Jerk Chicken or Seasoned Beef  11.99


Redwoods Tapas for 2

a great compliment to a bottle of wine! our own spin on a Spanish tasting platter



Organic Thai Mussels

in a coconut curry broth with fresh cilantro, roasted shallots and crispy wontons




Redwoods Wings

Our Famous Breaded Wings Offered In Your Favorite Sauce (8)... 9.99


Old Favorites

Mild, Medium, Hot

Blended with fresh bell peppers and
habanero chiles


New Arrivals

Garlic Parmesan, Honey Habanero

or Grandpa's Sticky BBQ


Choose from a Variety of Sides


Crispy Fried Leeks…5.00

French Fries…4.00

Sweet Potato Fries…4.50

Wood Grilled Vegetables…6.00

Crispy Onion Straws...5.00

Butternut Squash Risotto  7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole

sm 3.00   lg  6.00






Sliced Turkey & Gruyere Tea Sandwich

In the mood for something a little lighter? Oven roasted freshly sliced turkey breast, gruyere cheese and baby arugula on 8-grain bread with lingonberry mayo



“The Woods” Cheese Steak

thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with fries



Applewood Smoked ‘BLT’

thick cut smoked bacon piled high with sliced tomato and crisp lettuce, served on toasted 8 grain bread with creamy avocado

mayo and  fries 10.99


Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, Applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries



Brie & Prosciutto Panini

hot pressed with balsamic onions and baby arugula on rosemary focaccia bread , served with French fries



Chesapeake Bay Crab Cake

Chesapeake Bay “Original Recipe” packed full of jumbo lump crab meat served on a brioche roll with micro greens and creole-mustard aioli, served with fries







Redwoods All Time Favorite!

Glazed Salmon

a unique marriage of texture and flavor, a wood-grilled fillet brushed with honey balsamic glaze, served on an island of jasmine rice

and lemon butter sauce, topped with crispy fried leeks 14.99


Seafood & Winter Squash Risotto

 half lobster tail and mussels tossed in our creamy butternut squash risotto,

garnished with fried sage and

pomegranate reduction 14.99


Twin Handmade Ravioli

two of our favorites from Family Kitchen in Flanders…wild mushroom and butternut squash ravioli served in a bourbon-maple cream sauce with roasted chestnuts and a winter herb oil  13.99


Thai Shrimp & Rice Noodles

a health-minded meal of premium white shrimp and stir fried vegetables in a peanut- garlic sauce, tossed with rice noodles  13.99


Filet Mignon

mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demi-glace, steak fries and vegetables  17.99


Omelet of the Day

a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad  M.P.


Smoked Gouda ‘Mac n Cheese’

creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions  10.99



Piedmontese California Burger

a juicy 8 oz Piedmontese burger, grilled and topped with sliced avocado, cheddar cheese and applewood smoked bacon, finished with garlic mayo and served on a toasted brioche bun with fries  14.99


- Build it the way you want it Burgers! -


Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries 11.99


Choose Your Toppings           .95 each

American cheese, cheddar, swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms


Premium                               1.50 each

applewood smoked bacon, avocado, tomato chutney, Italian gorgonzola, fresh mozzarella, Gruyere cheese






Steak & Bleu Cheese Salad

fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomato, and crispy fried onion straws  15.99


Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette  14.99


Caesar Salad

a zesty classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons  8.99


Baby Arugula & Roasted Beet

goat cheese, toasted pistachio, roasted cherry tomato, fresh chives, sherry vinaigrette 11.99


Sesame Crusted Tuna & Arugula

wood grilled tuna atop baby arugula in ahoney-balsamic vinaigrette, with olives, banana peppers, capers, shallots, grape tomatoes and cucumbers  17.99


Honey Crisp Spinach Salad

with toasted pecan, honey crisp apple, dried cranberry, candied pepitas, finished with maple-lingonberry vinaigrette  10.99






Sesame Crusted Tuna   9.99

Wood Grilled Vegetable   2.99

Grilled Shrimp (3)  5.99

Grilled Salmon  6.99

Grilled Chicken  3.99


Call Us 908-879-7909

© Copyright 2019 Redwoods Grill & Bar


- Lunch Menu -
- Lunch Menu -
- Lunch Menu -
- Lunch Menu -