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459 Main Street Chester

Join Us For Dinner Tonight!

THE WOOD GRILLED SPECIALISTS

A wood burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are

deepened and enhanced, like wine aged in oak barrels.

 

Executive Chef - Benjamin Peck

Pastry Chef - Alex Crabe

- New Summer 2017 Menus! -

Lunch

Dinner

Drinks

Gluten Free & Kids

Dessert & Happy Hour

APPETIZERS

 

Ben’s Soup Creations

if you’re a soup lover then you must try Ben’s fresh selection

6.50 bowl 4.50 cup

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry our house specialty
6.50 bowl 4.50 cup

 

Redwoods Tapas for 2

a great compliment to a bottle of wine! Our own spin on a Spanish tasting platter 13.99

 

Chilled Shrimp Cocktail

4 chilled jumbo shrimp, served with cocktail sauce and lemon 8.99

 

Buffalo Wings

large breaded wings with our own blended habanero and serrano chili sauces available plain, mild, medium, hot or with

BBQ sauce(8) 8.99

 

Potato Gnocchi & Spring Vegetables

a sauté of spring vegetables simmered in a velvety goat cheese cream sauce, tossed with Family Kitchen's local potato gnocchi 8.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under Jamaican jerk seasoned chicken, black beans and cheese, topped with salsa, lime sour cream and scallions a great appetizer for two!

...Jerk Chicken or Beef & Habanero 11.99

 

Crispy Fried Calamari

a flavorful and crispy benchmark served with

a trio of Asian dipping sauces 11.99

 

Choose from a Variety of Sides

Crispy Fried Leeks…5.00

Sautéed Mushrooms & Onions…4.50

Sweet Potato Fries…4.00

Wood Grilled Vegetables…5.00

Lemongrass-Truffle Risotto…7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole - sm 2.00 lg 5.00

House Made Salsa 4.00

Chips & Guacamole 6.00

Chips & Salsa 5.00

 

 

SANDWICHES

 

Sliced Turkey & Gruyere Tea Sandwich

...in the mood for something a little lighter? Oven roasted freshly sliced turkey breast, gruyere cheese and baby arugula on 8-grain

bread with lingonberry mayo 9.99

 

“The Woods” Cheese Steak

thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with fries 11.99

 

Applewood Smoked 'BLT

thick cut smoked bacon piled high with sliced tomato and crisp lettuce, served on toasted 8 grain bread with creamy avocado mayo and French fries 10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99

 

Brie & Parma Chicken Wrap

herb grilled chicken topped with Prosciutto di Parma, sliced brie, balsamic onions, sliced tomato and baby arugula rolled inside a sun-dried tomato wrap, served with french fries 11.99

 

Chesapeake Bay Crab Cake

Chesapeake Bay “Original Recipe” packed full of jumbo lump crab meat served on a brioche roll with micro greens

and a creole-mustard aioli, served with fries 14.99

 

 

ENTRÉES

 

Redwoods All Time Favorite!

Glazed Salmon

a unique marriage of texture and flavor, a wood-grilled fillet brushed with honey balsamic glaze, served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks 14.99

 

Pan Roasted Sea Scallops & Risotto

fresh sea scallops served with a creamy lemongrass-truffle risotto tossed with corn, shiitake mushrooms, garlic and cilantro 14.99

 

"Stuffed" Acorn Squash

a unique plate highlighting the season’s bounty… black rice, quinoa, brussel sprouts, roasted mushrooms, roasted shallots, dried cranberries, baby spinach, jack cheese…finished with toasted almonds and a drizzle of chipotle honey 12.99

 

Thai Shrimp & Rice Noodles

a health-minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce, tossed with rice noodles 13.99

 

Filet Mignon

mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demiglace, steak fries and vegetables 17.99

 

Omelet of the Day

a frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad M.P.

 

Smoked Gouda ‘Mac n Cheese’

creamy smoked gouda sauce with orrechiette

pasta, tossed with thinly sliced prosciutto

and scallions 10.99

 

Piedmontese California Burger

a juicy 8 oz Piedmontese burger, grilled and topped with sliced avocado, cheddar cheese and applewood smoked bacon, finished with garlic mayo and served on a toasted brioche bun with french fries 14.99

 

Build it the way you want it!

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle

on a brioche roll with fries 10.99

 

Choose Your Toppings .95 each

American, cheddar, Swiss, provolone, sautéed onion, tomato salsa, sautéed mushrooms, BBQ sauce

 

Premium 1.50 each

applewood smoked bacon, avocado, Italian gorgonzola cheese, tomato chutney, Gruyere cheese, fresh mozzarella

 

 

ENTRÉE SALADS

 

Steak & Bleu Cheese Salad

fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomato, and crispy fried onion straws 14.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Caesar Salad

a zesty classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons 7.99

 

Citrus Marinated Spanish Octopus

house braised until tender and tossed with baby arugula, heirloom grape tomatoes, feta cheese, and shallots, finished with a lemon herb vinaigrette 12.99

 

Baby Kale & Tri Colored Quinoa Salad

with toasted chick peas, golden raisins,

sliced almonds and shaved aged Asmonte

cheese, tossed in a lemon-garlic-Dijon

vinaigrette 11.99

 

Mesclun & Burrata

baby field greens and roasted asparagus tossed with grape tomatoes and olives, served with fresh mozzarella burrata and finished with a house roasted poblano pepper dressing 10.99

 

AN EXCEPTIONAL ADDITION TO YOUR SALAD

Grilled Shrimp (3) 5.99

Grilled Salmon 6.99

Grilled Chicken 3.99

Wood-grilled Vegetables 1.99

Download PDF Menu

DESSERTS

 

Seasonal Fruit Crisp

the season’s finest ingredients…baked to perfection with an oatmeal crumb topping, served with vanilla ice cream and fresh whipped cream ask you server for today’s selection 6.50

 

Cannoli Cheesecake

the traditional Italian favorite meets Alex's creamy cheesecake, served with fudge sauce and fresh whipped cream 6.99

 

Molten Chocolate Cake *

a rich chocolate cake with a warm molten center, served with vanilla ice cream and caramel and fudge sauces 6.99

 

Vanilla Bean Crème Brûlée *

the classic sugar crusted custard, finished with fresh whipped cream, garnished with an almond macaroon  6.50

 

Chocolate Coconut Cake

deliciously rich and moist with a crunchy coconut top, served with vanilla ice cream and a Kahlua-mocha sauce 6.99

 

Peanut Butter Mousse Cup

served with fresh whipped cream and a twin chocolate pretzel crumble 4.25

 

Ice Cream / Sorbet *

ask your server about our flavors 4.50

 

Biscotti

handcrafted biscotti, the perfect compliment to your coffee ask your server about our current selection 2.50

 

 * indicates a gluten free dessert

 

 

BEVERAGES

 

Redwoods Refresher

a blend of lemon, pineapple and cran-apple juices with Sprite 2.75

 

Stewarts Root Beer

Regular & Diet 2.99

 

Soft Drinks

Free Refills

Ginger Ale, Pepsi, Diet Pepsi, Sierra Mist, Orange Crush 2.75

Saratoga Springs Water Sparkling or Flat, one liter 4.50

 

Fresh House Made Lemonade 2.75

 

Harney & Sons Fine Tea 2.75

English breakfast, Earl Grey, raspberry herbal, chamomile, Japanese sencha, peppermint herbal

 

Harney & Sons Iced Tea 2.85

 

Decaf Raspberry Iced Tea 2.85

 

Coffee 2.95 Espresso 3.50 Cappuccino 4.50 Latte 4.50

 

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce 11.99

 

Crispy Cauliflower & Cheddar Cake

garnished with wood grilled shrimp, roasted corn and avocado salsa, finished with a zesty chipotle-lime aoili  8.99

 

Crispy Fried Calamari

a flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces 11.99

 

Buffalo Wings

large breaded wings with our own blended habanero and serrano chili sauces…available plain, mild, medium, hot or with BBQ sauce (8) 8.99

 

Redwoods Nachos

a heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions

 Jerk Chicken or Beef and Habanera 11.99

 

Redwoods Tapas for 2

a great compliment to a bottle of wine! Our own spin on a Spanish tasting platter 13.99

 

Citrus Marinated Spanish Octopus

House braised until tender and tossed with baby arugula, heirloom grape tomatoes, feta cheese, and shallots, finished with a lemon herb vinaigrette 10.99

 

Choose from a Variety of Sides

Sautéed Mushrooms & Onions…4.50

Crispy Fried Leeks…5.00

Sweet Potato Fries…4.00

Wood Grilled Vegetables…5.00

Lemongrass-Truffle Risotto …7.00

Smoked Gouda ‘Mac N Cheese’…5.25

House Made Guacamole sm 2.00 lg 5.00

House Made Salsa 4.00

Chips & Guacamole 6.00

Chips & Salsa 5.00

 

 

Soups & Salads

 

Redwoods Shrimp Bisque

a rich blend of shrimp, cream and sherry, our house specialty

6.50 bowl 4.50 cup

 

Baby Kale & Tri Colored Quinoa Salad

with toasted chick peas, golden raisins, sliced almonds and shaved aged Asiago cheese, tossed in a lemon-garlic-Dijon vinaigrette 8.99

 

Caesar Salad

our twist on the classic served with crisp romaine, shredded asiago cheese, and homemade chili- corn croutons 6.99

 

Ben’s Soup Creations

if you’re a soup lover you must try Ben’s fresh selection 6.50 bowl 4.50 cup

 

Mixed Greens

fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn 5.99

 

Mesclun & Burrata

baby field greens, roasted asparagus tossed with grape tomatoes and olives, served with fresh mozzarella burrata and finished with a house roasted poblano pepper dressing 7.99

 

SMALL PLATES

 

Marinated Piedmontese Flat Iron Steak

tender, wood grilled, and full of flavor, served with a tomato-horseradish coulis, Italian gorgonzola, fresh watercress and grape tomato 14.99

 

Pan Seared Curry-Almond Crusted Baby Lamb Chops

served with a spring vegetable ragout, fried potato gnocchi and a goat cheese cream sauce, finished with a cabernet-mint demi glace 14.99

 

Trio of Crab Cakes

Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli 13.99

 

Scallops Au Gratin

our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin, surrounded by a champagne cream sauce 14.99

 

Broccoli Rabe Ravioli

Family Kitchen's finest, hand-made ravioli simmered in an artichoke pesto broth with baby arugula, grilled red pepper, toasted pistachios, and fresh mozzarella burrata 12.99

 

“Stuffed” Acorn Squash

a unique plate highlighting the season’s bounty…black rice, quinoa, Brussel sprouts, roasted mushrooms, roasted shallots, dried cranberries, baby spinach and jack cheese…finished with toasted almonds and a drizzle of chipotle honey 10.99

 

 

WOOD GRILLED

 

Glazed Salmon Redwoods All Time Favorite!

a unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks 25.99

 

Filet Mignon

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour 31.99

 

Allen Brothers Black Angus Ribeye

wood grilled premium 15 oz black angus ribeye steak with bistro butter served with mashed potatoes and vegetable du jour 32.99

 

New York Strip

wood grilled 14oz New York sirloin served with burgundy maître’d butter, garlic mashed potatoes and vegetable du jour 29.99

 

Wood Grilled "All Natural" Pork Rib Chop

a juicy double cut pork chop, wood grilled and served with Dijon-ale sauce and white bean-tomato-applewood smoked bacon ragout, herb roasted fingerling potatoes

and vegetable du jour 24.99

 

RAW BAR

 

Oysters on the Half Shell...MP

Chilled Jumbo Shrimp...2.25 pc

Littleneck Clams on the Half Shell...1.25 pc

Johnny's Shellfish Platter...19.99

a selection of 4 oysters, 4 littleneck clams & 4 chilled jumbo shrimp

 

*** above items offered with cocktail sauce, lemon, horseradish and mignonette sauce

 

 

BUILD IT THE WAY YOU WANT IT!

 

Redwoods Sirloin Burger

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries m10.99

 

Choose Your Toppings

American cheese, cheddar, Swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms .95-each

 

Premium Toppings

applewood smoked bacon, tomato chutney, Italian gorgonzola cheese, fresh mozzarella, Gruyere cheese, avocado 1.50-each

ENTREES

 

Pan Roasted Sea Scallops & Risotto

fresh sea scallops served with a creamy lemongrass-truffle risotto tossed with corn, shiitake mushrooms, garlic and fresh cilantro 29.99

 

Almond Crusted Tilapia

encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour 22.99

 

Mendocino Filet Tips

pan-seared tenderloin tips with cremini, button and shiitake mushrooms in a velvety sherry demi-glace, garnished with crumbled Wisconsin bleu cheese, served with garlic mashed potatoes and vegetable du jour 23.99

 

Pan Roasted Frenched Chicken Breast

an all natural semi-boneless chicken breast with a roasted tomato-fresh basil relish, prosciutto de parma and Italian fontina, finished with shallot butter sauce and served with jasmine rice and sautéed baby spinach 22.99

 

Crispy Roasted Pennsylvania Half Duck

roasted golden brown and served with a cider-farro risotto, roasted shallots, baby spinach and a port wine-cherry demi-glace, served with vegetable du jour 31.99

 

Thai Peanut Sauce with Rice Noodles

an exotic health minded meal of stir fried vegetables in a peanut-garlic sauce,tossed with rice noodles. 15.99

5 Shrimp 22.99 Tenderloin Tips 23.99 Chicken 19.99

 

Absolut Chicken

tender strips of sautéed chicken breast in a memorable pink vodka sauce, tossed with fresh vegetables and penne pasta 19.99 small plate 14.99

 

Redwoods Fajita

a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a “Fixins” plate of homemade salsa, lettuce, cheddar cheese and

lime sour cream add your choice of wood grilled...

Filet Mignon 23.99 Shrimp 22.99 Chicken 19.99

 

LIGHT BITES

 

Grilled Chicken Caesar Salad

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn-croutons 12.99

 

Santa Fe Salad

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Smoked Gouda 'Mac n Cheese

creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions 12.99

 

Vegetarian Black Beans & Rice

a ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream 10.99

 

Beer Brined Chicken Sandwich

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries 11.99

 

Piedmontese 'French Onion' Burger

The classic soup gone burger! An 8oz wood grilled Piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo, served on a toasted brioche bun with french fries 14.99

Download PDF Menu

COCKTAILS

 

Redwoods Rum Punch

take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer’s Dark Rum floater 7.95

 

Hendrick’s Haze

Hendrick’s Gin and fresh cucumber blended with St Germaine, lime, fresh mint, and a touch of agave nectar...Shaken and finished with a splash of club soda 11.00

 

Huckleberry Hound

put your ‘paws up’ for this delicious cocktail! 44 North infused huckleberry vodka, blueberry puree and lemon & lime juices are shaken to create a liquid ‘treat’ that will leave you ‘beggin’ for another 10.50

 

Bufala Negra

created in the 1920’s, it stands the test of time! A delightful blend of sweetness from Bulliet bourbon and sugar in the raw, tanginess from a hint of balsamic vinegar & basil are perfectly rounded with the spiciness of ginger beer 8.95

 

Bourbon Maple Cider

it’s getting cold out there…warm yourself from the inside with this inviting blend of Makers Mark bourbon, maple syrup and apple cider. It’ll make you feel right at home 11.00

 

Mediterranean Mule

our sweet twist on a classic ‘mule’ begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling’s ginger beer and a splash of cran-apple for good

measure 9.95

 

Cranberry Cinnamon Whiskey Sour

a seasonal twist on a traditional whiskey sour….Crown Royal whiskey shaken with cranberry-cinnamon simple syrup and our own sour mix of lemon, lime & orange juices… it’s ‘‘berry cinna’licious” 9.95

 

Col ‘arita’

there’s a lot of Margaritas out there, but we’ve got the one! Coleen’s fusion of Espolon Blanco tequila and Cointreau, iced and shaken with fresh lime. You’ll never go back to the traditional! 11.00

 

Mulberry Blackout

dark sweet richness of mulberry juice paired with Dos Maderas aged rum, brown sugar, lemon and a blackberry garnish will ‘blackout’ your senses…

a true gem! 9.50

 

 

HOUSE INFUSED

 

Redwoods’ Barrel Aged Bourbon

Kelly infuses Four Roses Bourbon with the season’s finest ingredients …our house flavor is cherry-vanilla with a hint of orange ask about our seasonal flavors…10.00

Infused Vodka

fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Lisa’s special ‘house infused’

cocktails 10.00

 

ICE COLD BEER

 

Fresh from the Tap

COORS LIGHT 3.95

GUINNESS STOUT 6.50

STELLA ARTOIS 5.95

SPECIAL IPA (2) 6.50

BLUE MOON 5.95

YUENGLING 3.95

SAM ADAMS SEASONAL 5.95

 

Non-Alcoholic

O’DOUL’S 3.25

KALIBER 3.75

 

Bottled

CORONA 5.50

BUDWEISER 3.95

HEINEKEN 5.50

CORONA LIGHT 5.50

BUD LIGHT 3.95

HEINEKEN LIGHT 4.95

MILLER LITE 3.95

AMSTEL LIGHT 4.95

 

PLEASE ASK FOR OUR SPECIALTY BEER LIST.

 

RED WINES

 

Merlot

Bin # Bottle

152 Markham, Napa 42

154 Chateau St. Michelle Washington State 35

155 Sebastiani, Sonoma 35

157 Franciscan, Napa 39

159 Chateau St. Michelle Canoe Ridge, Washington State 48

161 Columbia Crest, Washington State 26

 

Cabernet Sauvignon

Bin # Bottle

179 Simi, Sonoma 45

180 Chappellet Signature, Napa 2012 90

181 Chimney Rock, Stags Leap District Napa 2011 99

182 Franciscan, Napa 48

183 Penfolds Bin 407, Australia 2012 90

184 Freemark Abbey, Napa 2011 65

185 Opus One, Napa 2004 245

186 Opus One, Napa 2005 245

188 Sebastiani, Sonoma 36

191 Souverain, North Coast 29

192 Columbia Crest, Columbia Valley 26

193 Louis Martini, Sonoma 28

194 Frei Brothers, Alexander Valley 45

195 Chateau St. Jean Cinq Cepages, Sonoma 2010 110

196 Caymus, Napa 2013 140

198 Stags Leap Artemis, Napa 2012 90

200 Mt. Veeder, Napa 2011 82

201 Chateau St. Michelle, Washington State 35

 

Italian Wines

Bin # Bottle

149 Michele Chiarlo Barolo, 2009 85

150 Carpineto Chianti Classico Riserva 34

151 Bertani Amarone, 1997 200

 

Pinot Noir

Bin # Bottle

163 Steele, Carneros 42

164 Bouchaine, Carneros 46

165 Domaine Drouhin, Oregon, 2013 84

166 Estancia, Oakville 42

167 Willamette Valley, Oregon 44

168 La Crema, Sonoma 45

169 Cambria Julia’s Vineyard, Santa Maria Valley 46

 

Zinfandel/Syrah/Shiraz

Bin # Bottle

170 Steele Zinfandel, Mendocino 38

171 St. Francis ‘Old Vines’ Zinfandel Sonoma 46

172 Foppiano Petite Sirah, Russian River 36

174 Ravenswood Zinfandel, Napa 36

175 Greg Norman Estates Shiraz, Australia 34

176 Peter Lehmann Barossa Shiraz, Australia 42

177 D’arenberg ‘The Footbolt’ Shiraz Australia 37

178 Penfolds Bin 389, Australia 2009 9

Download PDF Menu

WINES BY THE GLASS

 

Whites  |  6oz 9oz

Estrella Chardonnay 6.95 9.95

Belcreme De Lys Chardonnay 7.95 10.95

Kendall Jackson Chardonnay 9.95 14.50

Citra Pinot Grigio 6.95 9.95

Cavit Pinot Grigio 7.50 10.75

Giesen Estate Sauvignon Blanc (NZ) 8.50 12.50

Chateau St. Michelle Riesling 8.50 12.50

Corbett Canyon White Zinfandel 6.50 9.50

Lamberti Prosecco (individual) 8.50

 

Reds  |  6oz 9oz

Estrella Cabernet Sauvignon 6.95 9.95

Fourteen Hands Cabernet Sauvignon 7.75 11.25

Kendall Jackson Cabernet Sauvignon 10.95 15.95

Canyon Road Merlot 7.25 10.50

Mirassou Pinot Noir 8.50 12.50

Mac Murray Pinot Noir 9.95 14.50

Finca El Origin Reserva Malbec 7.95 11.50

DaVinci Chianti 8.95 12.95

 

WHITE WINES

 

Chardonnay

Bin # Bottle

 98 Cuvaison, Napa 44

100 Beringer, Napa 33

105 Louis Jadot Macon Villages, France 32

108 Deloach, Russian River 35

110 Steele, Lake County 43

113 Ferrari Carano, Alexander Valley 49

114 Stag’s Leap Cellars, Karia, Napa 2013 58

115 Hanna, Russian River 36

116 Raymond Reserve, Monterey 30

119 Simi, Russian River 46

120 La Crema, Sonoma 42

121 Frei Brothers, Russian River 36

122 Kunde, Sonoma 32

123 ZD, Napa 2013 64

124 Cakebread Cellars, Napa 2013 72

125 Simi, Sonoma 36

127 Sebastiani, Sonoma 31

 

Pinot Grigio

Bin # Bottle

128 Estancia, California 29

129 Santa Cristina, Italy 28

130 Maso Canali, Italy 34

131 Santa Margarita, Italy 46

 

Sauvignon Blanc / Fume Blanc

Bin # Bottle

133 Brancott Reserve Sauvignon Blanc, NZ 33

134 Duckhorn Sauvignon Blanc, Napa 48

136 White Haven Sauvignon Blanc, NZ 34

137 Murphy-Goode Fume Blanc, Sonoma 29

138 Hanna Sauvignon Blanc, Russian River 34

140 Ferrari Carano Fume Blanc, Sonoma 33

141 Chateau St. Michelle Horse Heaven Sauvignon Blanc,  
       Washington State 29

 

Unique White Wine Selections

Bin # Bottle

126 Conundrum, Napa 44

142 Dry Creek Chenin Blanc, Clarksburg 29

143 Dr. Konstantine Frank Dry Riesling, New York 32

144 A to Z Pinot Gris, Oregon 31

145 Montinore Pinot Gris,Willamette Valley 30

 

Sparkling Wines

Bin # Bottle

146 Wycliff Brut, California 21

148 Veuve Cliquot Yellow N/V, France 100

215 Korbel Brut N/V, Napa 32

 

Gluten Free Lunch

Gluten Free Dinner

APPETIZERS

 

Chilled Shrimp Cocktail

4 chilled jumbo shrimp served with cocktail sauce 8.99

 

Redwoods Nachos

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef. 11.99

 

ENTREE SALADS

 

Steak and Bleu Cheese Salad

Fresh romaine lettuce tossed with horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes and sliced red onion 14.99

 

Santa Fe Salad

Sliced fajita chicken, tomato salsa, white corn tortilla chips, cheddar and jack cheeses over fresh greens tossed in a lemon-herb vinaigrette 13.99

 

Baby Kale and Tri-Color Quinoa Salad

Fresh baby kale tossed in a lemon-garlic-dijon vinaigrette with tri-color quinoa, roasted chick peas, golden raisins, toasted almonds and shaved aged Asiago cheese 11.99

 

Shaumberry Salad with Shrimp

Mesclun greens with toasted pecans, Italian gorgonzola, shallots and Asian-pear apples, tossed with honey-balsamic vinaigrette, with 3 wood grilled shrimp 13.99

 

Autumn Salad

Baby field greens, honey crisp apple, cambazola, bacon, dried cranberries, roasted butternut squash, toasted pepitas, maple-white balsamic vinaigrette 10.99

 

Caesar Salad (without croutons) 7.99

An exceptional addition to your salad: Grilled Chicken 3.99 Grilled Shrimp (3) 5.99 Grilled Salmon 6.99 Grilled Rare Tuna 7.99 Wood Grilled Vegetables 1.99

ENTREES

 

Glazed Salmon - Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey balsamic glaze, served on an island of jasmine rice with lemon butter sauce 14.99

 

Filet Mignon

A wood grilled 5oz Filet with mushrooms and onions, served with garlic mashed potatoes and fresh vegetables 17.99

 

Thai Shrimp with Rice Noodles

A health minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce with rice noodles 13.99

 

“Stuffed” Acorn Squash

Black rice, quinoa, brussel sprouts, mushrooms, shallots, dried cranberries, baby spinach, jack cheese, toasted almonds, chipotle honey 12.99

 

Wood Grilled Chicken Breasts

With a balsamic-honey glaze, served with jasmine rice and vegetables 10.99

 

Pan Roasted Tilapia

With red grapes, shallot butter sauce, vegetable du jour and jasmine rice 13.99

 

Omelet of the Day

A frittata style 3 egg omelet filled with our fresh daily creation, served with a mixed green salad. M.P.

 

The Scottsdale Burger

An 8oz sirloin burger with cheddar and jack cheeses, guacamole and fresh tomato salsa served over a bed of arugula with white corn tortilla chips 12.99

 

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic and onion served with white rice, tomato salsa, and lime sour cream 10.99

Download PDF Menu

Children’s Menu

 

Hamburger with fries 4.50

 

Cheeseburger with fries 5.00

 

Grilled BBQ Chicken 6.99

with mashed potato and vegetable

 

Macaroni & Cheese 4.50

 

Cheese Tortellini 6.99

with alfredo sauce

 

Kid's Cheese Pizza 5.99

 

Hot Dog 3.99

 

Grilled Cheese 4.50

 

Chicken Fingers 5.50

 

Broiled Jumbo Shrimp 7.99

with red grapes and steamed broccoli

 

Grilled Chicken Soft Tacos 6.99

with lettuce, cheddar cheese and

Jasmine Rice

Kid-Koncoctions

 

Sponge Bob - 2.25

- cran/apple juice & Sprite

 

Super-Hero Sipper - 2.25

- cola & cherry

 

Tropical Bomb - 2.25

-orange & pineapple juices & Sprite

 

Disney Delight - 2.25

- orange slices & cherries with Sprite

 

Slush~n~Shake - 2.75

-a frozen milkshake concoction of

chocolate, vanilla or strawberry

 

Berry Good Freezes - 2.75

-raspberry or strawberry “slushies”

 

Soft Drinks

ginger ale, pepsi, diet pepsi, sierra mist,

orange crush, wild bill’s root beer,

wild bill’s diet root beer

APPETIZERS

 

Wood-Grilled Shrimp Cocktail

A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces   11.99

 

Redwoods Nachos

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef   11.99

 

Baby Kale and Tri-Color Quinoa Salad

Fresh baby kale tossed in a lemon-garlic-dijon vinaigrette with tri-color quinoa,roasted chick peas, golden raisins, toasted almonds and shaved aged Asiago cheese   8.99

 

Winter Salad

Baby field greens, white wine poached pear, candied ginger, pomegranate seeds, toasted hazelnuts, ricotta salata, shallot, maple-cranberry-poppy seed vinaigrette   7.99

 

**Caesar Salad (without croutons)  6.99

Mixed Greens   5.99

 

RAW BAR
Oysters on the half shell … market price

Littleneck clams on the half shell … 1.25/pc

Chilled Jumbo Shrimp … 2.25/pc

Johnny’s Shellfish Platter … 19.99 - 4 oysters, 4 clams, 4 chilled jumbo shrimp

 

SMALL PLATES

New Zealand Lamb Chops

Marinated in garlic and mint, pan seared with a curry-almond crust, served with garbanzo beans, fingerling potato, fresh tomato ragout and corn coulis   13.99

 

Wood Grilled Sweet and Smokey Sea Scallops

Served with a roasted butternut squash caponata   14.99

 

“Stuffed” Acorn Squash

Black rice, quinoa, brussel sprouts, mushrooms, shallots, dried cranberries, baby spinach, jack cheese, toasted almonds, chipotle honey   9.99

 

ENTREES

 

**Glazed Salmon – Redwoods #1 Selling Entrée (no leeks)

A wood grilled fillet, brushed with a honey balsamic glaze,

served on an island of jasmine rice with lemon butter sauce   25.99

 

**Frenched Chicken Breast

Pan roasted and served with mozzarella burrata, sweet Italian sausage,

roasted tomatoes, baby spinach, tomato-basil sauce,

roasted fingerling potatoes   22.99

 

**Filet Mignon

A wood grilled 8oz filet with mushrooms and onions

served with garlic mashed potatoes and fresh vegetables   29.99

 

New York Strip

Grilled 14oz New York Sirloin, served with burgundy maitre’d butter,

garlic mashed potatoes and vegetable du jour   29.99

 

Big City Cowboy Steak

An 18oz rib-eye steak marinated with our own steak spice,

grilled and saddled with a mess of pan fried mushrooms and onions,

garlic mashed potatoes and fresh vegetables   29.99

 

Mendicino Filet Tips

Seared filet tips with cremini, button and shiitake mushrooms

in a sherry demi glace, with crumbled bleu cheese,

garlic mashed potatoes and vegetables   23.99

 

**Wood Grilled “All Natural” Pork Chop

A juicy double cut pork chop, served with a

white bean – tomato - apple wood smoked bacon relish,

roasted fingerling potatoes and vegetable du jour   24.99

 

Thai Peanut Sauce with Rice Noodles

A health minded meal of stir fried vegetables in a peanut garlic sauce tossed with rice noodles   15.99

add:  Chicken 19.99 / Beef Tenderloin Tips 23.99 / 5 Shrimp 22.99

 

Wood Grilled Chicken Breasts

With a balsamic-honey glaze, served with jasmine rice and vegetable du jour   17.99

 

**Pan Roasted Tilapia

With red grapes, shallot butter sauce, jasmine rice and vegetable du jour   21.99

 

** indicates a change from our regular menu item

 

 

LIGHT BITES

Vegetarian Black Beans & Rice

A ragout of black beans, tomato, garlic and onion served with

white rice, tomato salsa, and lime sour cream   8.99

 

**Grilled Chicken Caesar Salad (without croutons)

Our zesty Caesar salad topped with sliced, grilled chicken breast   11.99

 

SIDE DISHES

 Roasted Fingerling Potatoes   3.50                 Cole Slaw   3.50

Garlic Mashed Potatoes    3.50            Vegetable Du Jour   3.50

 

** indicates a change from our regular menu item

 

Dessert

 

Kids Ice Cream 3.25

Chocolate Chip Cookie 3.99

Chocolate Fudge Brownie 2.50

Download PDF Menu

Download PDF Menu

DESSERTS

 

Seasonal Fruit Crisp

the season’s finest ingredients…baked to perfection with an oatmeal crumb topping, served with vanilla ice cream and fresh whipped cream ask you server for today’s selection 6.50

 

Cannoli Cheesecake

the traditional Italian favorite meets Alex's creamy cheesecake, served with fudge sauce and fresh whipped cream 6.99

 

Molten Chocolate Cake *

a rich chocolate cake with a warm molten center, served with vanilla ice cream and caramel and fudge sauces 6.99

 

Vanilla Bean Crème Brûlée *

the classic sugar crusted custard, finished with fresh whipped cream, garnished with an almond macaroon  6.50

 

Chocolate Coconut Cake

deliciously rich and moist with a crunchy coconut top, served with vanilla ice cream and a Kahlua-mocha sauce 6.99

 

Peanut Butter Mousse Cup

served with fresh whipped cream and a twin chocolate pretzel crumble 4.25

 

Ice Cream / Sorbet *

ask your server about our flavors 4.50

 

Biscotti

handcrafted biscotti, the perfect compliment to your coffee ask your server about our current selection 2.50

 

 * indicates a gluten free dessert

 

 

Coffee 2.95    Espresso 3.50 .   Cappuccino 4.50    Latte 4.50

 

AFTER DINNER COCKTAILS SPECIALTY COFFEES

 

Espresso Martini

Stoli Vanilla, espresso, Kahlua Mocha and Buttershots, shaken and served straight up in a martini glass 8.25

 

Tiramisu

A cocktail version of the Italian favorite…layers of Kahlua, Amaretto, Godiva chocolate liquor, Bailey’s, and a splash of half-and-half. Dusted with cocoa powder and served on the rocks 7.25

 

SPECIALTY COFFEES

 

Redwoods

Kahlua Mocha Liquor, Licor 43 and brandy 7.50

 

Mexican

Kahlua 7.50

 

Keoke

Dark Cacao and brandy 7.50

 

Irish

Jameson Irish Whiskey and brown sugar 7.50

 

Nutty Irishman

Frangelico and Irish Cream 7.50

 

Jamaican

Tia Maria 7.50

Download PDF Menu

COCKTAILS $5

 

Redwoods Rancher

Apple & Watermelon Pucker, cranberry, lime, club

Orange Fig Sour

orange vodka, fig vodka, sour mix, club

SoCo Cider

Southern Comfort, apple cider, cran-apple

Fig in the City

fig vodka, triple sec, fresh lemon

 

WINE $4

 

Estrella Cabernet Sauvignon *

Estrella Chardonnay *

Canyon Road Merlot

Casarsa Pinot Grigio

 

CRAFT BEER $4

 

Not Your Father’s Root Beer

Guinness Blonde Lager

Firestone Walker IPA

Sierra Nevada Pale Ale

Sierra Nevada Porter

Smuttynose Old Brown Dog

 

$4 DRINK SPECIALS

Tanqueray, Absolut or Captain Morgan with your favorite mixer*

 

*indicates special pricing that is good all day,

everyday, at the bar and high tops only

HAPPY HOUR

 

FOOD

 

Smoked Gouda Potato Skins $3

proscuitto, scallion, black lava salt

 

Twin Taquitos with Sauce Verde Picante $3

ground beef, chicken OR mashed potato

with lime sour cream, chopped tomato, chiffonade

lettuce and parmesan cheese

 

Beef Slider $2

hand pressed….with American cheese

 

Popcorn Chicken $3

with a sweet soy-chile sauce

 

Chopped Salad $4

crisp romaine, applewood smoked bacon,

tomato, horseradish blue cheese dressing,

crispy onion straws

 

Flatbread $4

ricotta, parmesan, bacon, brussel sprouts, balsamic reduction

 

4:00 – 6:30pm

Download PDF Menu

Call 908-879-7909 To Reserve Your Table

908-879-7909

© Copyright 2016 Redwoods Grill & Bar

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