A wood burning grill is the focus of Redwoods' cuisine. We feel that the flavors of food cooked over a wood fire are deepened and enhanced, like wine aged in oak barrels.
Owners, Keith Holmes and John O'Leary, each have over 30 years of experience, in which they honed their own unique skill sets, and eventually teamed up to open their vision of what a restaurant experience should be.
Our staff is friendly and attentive, and the atmosphere is just right for your first date or your wedding rehearsal dinner.
We look forward to seeing you soon, and hope that you come as friends, but leave as family.
Ben's featured soup du jour is currently Turkey, Vegetables & Sweet Potato