a rich blend of shrimp, cream and sherry a house specialty

If you’re a soup lover you must try Ben’s fresh selection

a flavorful and crispy creation, hand-breaded and served with a trio of Asian dipping sauces

5 skewered shrimp fresh off the grill, served with cocktail & lemon butter sauces

a great compliment to a bottle of wine! our own spin on a Spanish-tasting platter

a pound of fresh mussels simmered in herb-vermouth cream broth... tossed with scallions and tomatoes

a mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions with… Jerk Chicken or Seasoned Beef

breaded eggplant topped with beets, lemon-herb dressed baby arugula, and burrata cheese...finished with smoked sea salt and a drizzle of red wine honey

Oysters on the Half Shell...MP / Chilled Jumbo Shrimp...2.50 pc / Littleneck Clams on the Half Shell...1.50 pc

a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp

Our Famous Breaded Wings (6 pcs) in your favorite sauce… Mild, Medium or Hot - blended with fresh bell peppers...OR Zesty Dry Rub, Honey Habanero or Spicy Sesame Orange Glaz

a simple classic, only better served with lettuce on rye bread with fries and a pickle

tender sliced chicken breast layered with Cheddar cheese, Applewood smoked bacon, arugula, and spicy tomato chutney served on a toasted brioche roll with fries and a pickle

with granny smith apple, goat cheese-hot pepper spread, chiffonade lettuce, and shaved red onion...served on multi-grain bread with a side salad

buttermilk marinated and deep fried with a firecracker-panko crust…served on a long roll with spicy carrot slaw, herb-buttermilk mayo, fries, and a pickle

thin sliced roast beef and Swiss cheese on a toasted long roll served with house made au jus, fries and a pickle

served with caper relish, baby arugula, and cacio a pepe aioli on a toasted ciabatta roll with house made potato chips and a pickle

fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a toasted brioche roll with fries. Choose Your Toppings: (1.25 ea) American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms. Premium Toppings: (1.99 ea) applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws

a juicy 8 oz Piedmontese burger, grilled and topped with smoked bacon, tequila BBQ sauce, crispy onion straws, and spicy tequila-habanero Cheddar…served on a toasted brioche bun with fries

an 8oz sirloin burger topped with brie, cognac onions, a parmesan crisp, and seeded mustard mayo...served on a toasted brioche roll with fries

made from our own black bean ragout, finished with cheddar cheese and garlic aioli and served on a toasted brioche roll with fries, lettuce, tomato, and a pickle

Redwoods All Time Favorite! a wood-grilled fillet brushed with honey-balsamic glaze, served with jasmine rice and lemon butter sauce, topped with crispy fried leeks

fresh seared filet served with shallot butter sauce, Jasmine rice, and vegetable du jour

sliced Szechuan peppercorn crusted flat iron steak and two wood grilled shrimp…served with shiitake mushroom gravy, crispy onion straws, charred Shishito peppers, and fresh vegetables

pickle-buttermilk brined chicken thigh with a house made waffle, ginger-maple syrup, and vegetable du jour

handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil

a fresh wood grilled filet with pickled cherry tomato, baby arugula, and tarragon-mustard aioli…served with Jasmine rice

fresh seared scallops served atop creamy marsala-tomato risotto with corn, peas, fresh basil, and maitake mushrooms

a frittata-style 3-egg omelet filled with our fresh daily creation…served with a mixed green salad

a fresh filet crusted and seared...served with tomato, roasted shallots, and baby arugula ...finished with lemon-caper butter sauce, Jasmine rice, and vegetable

handmade local ravioli topped with a roasted tomato-truffle-baby arugula salad, pinenuts, and Thai basil-parmesan butter

fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette

with shredded red cabbage, shallots, fresh strawberries, parmesan cheese, and toasted walnuts...finished with a Dijon-sherry vinaigrette

fresh baby spinach tossed in a delicious strawberry-lemon vinaigrette...topped with cucumbers, honey roasted pecans, and smoked blue cheese

our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons…topped with a wood grilled chicken breast