Wine & Chocolate Dinner
Sip, savor, and sweeten your evening with our exclusive Wine and Chocolate Dinner. An exquisite pairing that promises a taste of romance.
Moving from this Thursday, Feb. 20th to Thursday, March 6th
due to the impending storm
The Menu
Stationary Hors D’oeuvres
Valdo Aquarius Blanc de Blancs
Dark Chocolate Champagne Truffle
FIRST COURSE
House-made ricotta, Roasted Beets, Apricot, Crostini, Baby Arugula,
and Honey-Lemon Vinaigrette
Charles Krug Sauvignon Blanc, Napa Vallley 2022
Semi-sweet Chocolate
SECOND COURSE
Pan Roasted Sea Scallops with Parsnip Puree and Pomegranate-Blood Orange Coulis
CK Mondavi Chardonnay, California 2021
Milk Chocolate Orangette
THIRD COURSE
Pistachio-Panko Crusted Chilean Sea Bass with Baby Carrot and Citrus Beurre Blanc,
CK Mondavi Merlot, California 2022
Amaretto Milk Chocolate
FOURTH COURSE
Filet Mignon, Wild Mushrooms, Ricotta Gnocchi, and Hazelnut Cream
CK Cabernet Sauvignon, California 2021
Espresso Truffle
FIFTH COURSE
Chocolate-Goat Cheese Cheesecake with Toasted Almond Crust, Caramel Tuile, Fresh Raspberry, and
Fresh Whipped Cream
Charles Krug Zinfandel Port, Napa Valley 2023
Dark Jamaican Coffee Chocolate
