MENUS
Current Hours:
Sunday 12:00-8:30pm | Monday-Thursday 12:00-9pm | Friday-Saturday 12:00-9:30pm
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THE WOOD GRILLED SPECIALISTS
A wood-burning grill is the focus of Redwoods’ cuisine. The flavors of food cooked over a wood fire are deepened and enhanced, like wine aged in oak barrels.
Executive Chef - Benjamin Peck