Brunch Buffet

Entrees

Fresh Assortment of Fruit
strawberries, honeydew, pineapple and other in season fresh fruits

 Shaumberry Salad
Fresh field greens with honey balsamic vinaigrette, Italian Gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

 Fresh Breakfast Sausage

Fresh Bacon

Omelet Station
 our Chef will prepare an Omelet or eggs of your choice,
 choose from fresh blanched vegetables, cheeses and ham
 to create your own delicious Omelet!

Assorted Rolls, Bagels & Breads

Country French Toast
pan seared and baked to a golden brown, served with
 maple syrup and powdered sugar

Assorted Homemade Quiche

Fresh Mozzarella & Tomato
over Romaine lettuce with basil and olive oil

 Wood-Grilled Chicken over Penne
boneless strips of chicken breasts tossed with
our very own Vodka sauce, served over penne pasta

 Cookie and Brownie Platter or Celebration Cake

Assorted Juices
Orange, Cran-apple, Pineapple and Grapefruit juice

Coffee and Tea Service

29.99 per person

The following may be included:
Home Fried Potatoes, 1.00 per person
Eggs Benedict, 3.00 per person
Tenderloin Carving Station, 10.00 per person
Smoked Salmon -2 pounds     75.00

 Minimum of 25 people

Light Luncheon & Tea Party

 Homemade Breakfast Breads or Coffee Cake

 Scones with Assorted Jellies ~ Seasonal Fruit Muffins

 Fresh Fruit Platter

 Shaumberry Salad
fresh field greens, Italian Gorganzola, toasted pecans, Asian pear apple
shallots, grape tomatoes tossed with honey balsamic vinaigrette

Assorted Mini Quiches

Choice of 3 Sandwiches (Quartered)

 Cream Cheese & Cucumber Tea Sandwich

Turkey & Gruyere
 with arugula and lingonberry mayonnaise on a mini croissant

 Country Ham & Swiss
with zesty honey mustard on rye

 Roast Beef & Cheddar
on 7 grain bread with a horseradish cream

 Fresh Mozzarella & Roasted Red Peppers
with basil, lettuce, olive oil and a balsamic reduction on Ciabatta

 Egg Salad & Watercress
 tea sandwich

Choice of One

Homemade Coleslaw

Pasta Salad

Coffee & Tea Service

Celebration Cake OR Cookies/Brownies Platter

25.99 per person

Sonoma Luncheon

Salad
House Tossed Salad
choice of house made dressing

Entrees

Penne Ala Vodka - A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese

Sliced Loin of Beef
served with mushroom gravy, and accompanied by
garlic mashed potatoes and vegetable du jour

Almond Crusted Tilapia
fresh filets encrusted and pan-seared with toasted almonds
topped with red-flame grapes in a lemon-white wine butter sauce
served with jasmine rice and vegetable du jour

Chicken Francaise
classic boneless chicken breasts in a lemon-wine butter sauce
served with jasmine rice and vegetable du jour

Dinner Rolls & Butter

Desserts
(choice of one)
Cheesecake
Chocolate Mousse Cake
Seasonal Crisp
~or~
Celebration Cake

Coffee and Tea Service

27.99 per person

Saint Barbara Luncheon 

Appetizers
(choice of one)

House Tossed Salad
choice of house made dressing

Caesar Salad
with chile-cornbread croutons

Shrimp Bisque
rich and creamy

Soup du Jour
a fresh selection

Entrees

Wood Grilled Salmon
with crispy fried leeks, lemon-butter sauce and
jasmine rice and vegetable du jour

Petit Filet Mignon
with a Shiraz-mushroom demi glace,
garlic mashed potatoes and vegetable du jour

Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and a Sherry wine demi glace

Sonoma Pasta
a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers,
spinach and red onion, with orrechiette pasta and fresh mozzarella

Dinner Rolls and Butter

Dessert
(choice of one)
Cheesecake
Chocolate Mousse Cake
Seasonal Crisp

~or~
Celebration Cake
Coffee and Tea Service

31.99 per person  

Franciscan Luncheon Buffet

 House Tossed Salad
with our house made red wine vinaigrette
and peppercorn dressings on the side

 Beer Brined Roast Pork Loin
served with a light ale-mustard cream sauce 

Chicken Francaise
classic boneless chicken breasts in a lemon-wine butter sauce 

Penne Ala Vodka - A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese

Garlic Mashed or Oven Roasted Red Potatoes

 Fresh Vegetable du Jour

 Dinner Rolls and Butter

 Desserts
(choice of one)

 Celebration Cake
~or~
Cookie and Brownie Platter

 Coffee and Tea Service

 27.99 per person

Minimum of 25 people 

Stags Leap Luncheon Buffet

Salad
(choice of one)

House Salad
choice of house made dressing

Homemade Caesar Salad
with chili cornbread croutons

Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette,
Italian gorgonzola, toasted pecans, Asian pear-apple,
shallots and grape tomatoes

Entrees

Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta,
sprinkled with thinly sliced scallions

Sliced, Wood-Grilled Cowboy Steak
served over sautéed mushrooms and onions

Wood Grilled Salmon
with crispy fried leeks and a lemon-butter sauce

Chicken Verona
pan seared chicken with spinach, fire roasted tomatoes,
fresh scallions and a sherry demi glace

Garlic Mashed Potatoes or Oven Roasted Red Potatoes

Fresh Vegetable du Jour

Dinner Rolls and Butter

Desserts
(choice of one)
Cheesecake, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake

Coffee and Tea Service 

32.99 per person

Minimum of 25 people 

Monterey Coast 

Butler Style Hors d'oeuvres

Sesame Chicken Fingers
with a sweet and sour sauce

Cocktail Franks in Puff Pastry
with honey mustard sauce

Sliced Chilled Tenderloin on French Bread
with Italian Gorgonzola with a balsamic reduction

Warm Mozzarella on Crostini
with sundried tomato

Miniature Crab Cakes
with jumbo lump crab meat

Appetizers (choice of one)

House Tossed Salad
with choice of house made dressing

Caesar Salad
with chile-cornbread croutons

Shrimp Bisque
rich and creamy

Soup du Jour
a fresh selection

Entrees

Wood-Grilled 8oz Filet Mignon
with a sherry wine-shitake mushroom and tomato demi-glace,
served with garlic mashed potatoes and vegetable du jour

Pan Seared Chicken with Jumbo Lump Crabmeat
topped with sliced Brie, shallot butter sauce, Jasmine rice and fresh vegetables

Shrimp and Scallop Pan Roast
with fresh basil and tomatoes in a zesty shrimp broth over penne

Wood-Grilled Salmon
with crispy fried leeks, lemon-butter sauce and jasmine rice

Desserts
(choice of one)

Crème Brulee, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake

Coffee and Tea Service

49.99 per person 

The Mendocino

Not available Friday or Saturday Nights

 Appetizers
House Tossed Salad
choice of house made dressing

Entrees

Wood Grilled 5oz Filet Mignon
with a shiraz-wild mushroom demi glace, served with
garlic mashed potatoes and vegetable du jour

Artichoke Chicken (Gluten Free)
pan-seared chicken breasts with artichokes,
sun-dried tomatoes and creamed spinach
in a champagne cream sauce,
served with jasmine rice and vegetable du jour

Tilapia Francaise
fresh fillets in a delicate lemon-butter sauce
served with jasmine rice and vegetable du jour

Penne Ala Vodka - A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago Cheese

Desserts
(choice of one)
Cheesecake, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake
Coffee and Tea Service

29.99 per person

The Opus

Appetizer
(choice of one)

House Tossed Salad
choice of house made dressing

Caesar Salad
with chile-cornbread croutons

Shrimp  Bisque
rich and creamy

Soup du Jour
a fresh selection

Entrees

All Natural Prime 12 oz Pork Chop
topped with a shiraz-wild mushroom demi glace and Italian gorgonzola
accompanied by garlic mashed potatoes and vegetable du jour

Wood Grilled Salmon
with crispy fried leeks, lemon-butter sauce, jasmine rice
and vegetable du jour

Pan Seared Chicken Breasts
with sliced Brie, jumbo lump crabmeat, shallot butter sauce,
 Jasmine rice and sautéed baby spinach

Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta,
tossed with thinly sliced prosciutto and scallions

Fresh Rolls and Butter

Desserts
(choice of one)
Cheesecake,
Chocolate Mousse Cake
Seasonal Crisp 

Coffee and Tea Service

33.99 per person

The Marin

 Appetizers
(choice of one)

 House Tossed Salad
choice of house made dressing

 Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette,
Italian gorgonzola, toasted pecans, Asian pear-apple,
 shallots and grape tomatoes

 Soup du Jour
a fresh selection

 Shrimp Bisque
rich and creamy

 Entrees

12oz Rib Eye Steak
wood grilled with maître’d butter and crispy onion straws
served with garlic mashed potatoes and vegetable du jour 

Shrimp & Risotto
Pan seared shrimp served over our homemade seasonal risotto
accompanied by fresh vegetables 

Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and
a sherry wine demi glace served with Jasmine rice  

Wild Mushroom Ravioli
with Asiago Cream Sauce
With fire roasted tomatoes and fresh chives

 Desserts
Crème Brulee
Chocolate Mousse Cake
Seasonal Crisp

Coffee and Tea Service

39.99 per person 

Napa Valley Buffet Dinner 

Buffet Dinner 

House Tossed Salad
with a red wine  vinaigrette or creamy peppercorn dressing

 Chicken Piccatta
sautéed tender chicken breast in a caper-lemon butter sauce

Sliced Cowboy Steak
with sautéed mushrooms and onions
and a horseradish cream sauce 

Shrimp Provencal over Pasta
tomato, scallions and a white wine-butter sauce

Penne Ala Vodka – A Redwoods Classic!

in a light tomato cream sauce, sprinkled with Asiago Cheese

 Garlic Mashed Potatoes or
Oven Roasted Red Potatoes 

Vegetable du Jour

 Fresh Rolls and Butter

 Desserts
(choice of one)
Cheesecake, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake

 Coffee and Tea Service

 37.99 per person

Minimum of 25 people 

Sequoia Buffet  

Grand Tapas Platter
Assortment of cheese, fruit, and spreads with crostini

Salad  (choice of one)

House Tossed Salad
choice of house made dressing

 Shaumberry Salad
fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

 Homemade Caesar Salad
with chili-cornbread croutons 

Entrees

Wood Grilled Salmon
with crispy fried leeks, lemon-butter sauce

Sliced Cowboy Steak
with sautéed mushrooms and onions and a horseradish cream sauce

Chicken Marsala sauteed chicken breast in a Marsala demi glace with mushrooms
OR
Chicken Francaise classic boneless chicken breasts, lemon-wine butter sauce 

Smoked Gouda Mac N Cheese
creamy smoked gouda sauce with orrechiette pasta, sprinkled with scallions
OR
Penne Ala Vodka
in a light tomato cream sauce, sprinkled with Asiago Cheese

Desserts
Cheesecake, Chocolate Mousse Cake, Seasonal Crisp
~or~
Celebration Cake

Coffee and Tea Service

44.99 per person

Minimum of 25 people 

Grand Buffet 

Butler Style Hors d'oeuvres

Chilled Sliced Tenderloin on French Bread
with Italian Gorgonzola and a balsamic reduction

Scallops Wrapped in Bacon
with a maple cream dipping sauce

Chicken and Cheese Quesadilla
with a lime sour cream and fresh tomato salsa

Sesame Chicken Fingers
with a sweet and sour dipping sauce

Dinner Buffet

Homemade Caesar Salad
with chili-cornbread croutons

Chef-Carved Tenderloin of Beef
with a demi glace and horseradish cream

Chicken Saltimbocca
with provolone, prosciutto, fresh spinach and sherry wine demi glace

Seafood Scampi
shrimp, scallops and clams served in garlic scampi broth over pasta

Tortellini Alfredo
cheese tortellini tossed in a rich parmesan cheese sauce

Garlic Mashed Potatoes or Oven Roasted Red Potatoes

Seasonal Vegetables

Fresh Rolls and Butter

Desserts
Cheesecake
Peanut Butter Mousse Cake
Seasonal Crisp

Coffee and Tea Service

53.99 per person

Minimum of 25 people 

Hors D'oeuvre Party

(Minimum of 15 guests, Not Available Friday & Saturday)

Cold Buffet Platters
(choice of one)

Imported Cheeses and Fruit,  Grand Tapas Platter,  Crudités of Vegetables

Hot Buffet Platters
(choice of two)

Meatballs in Tomato Basil Sauce with Asiago Cheese

Buffalo Wings
BBQ, Mild, Medium or Hot

Smoke Gouda Mac & Cheese
with orecchiette and scallions

Penne ala Vodka – A Redwoods Classic!
in a light tomato cream sauce, sprinkled with Asiago cheese

Butler Style Hors d'oeuvres (choice of five)
Sesame Chicken Fingers
with a sweet and sour sauce

Chilled Sliced Tenderloin on French Bread
with Gorgonzola and a balsamic reduction

Seared Tuna
on rice cracker with wasabi aioli

Miniature Crab Cakes
with Maryland lump crab meat

Fresh Mozzarella on Crostini
 with sun dried tomato spread  

Cocktail Franks in Puff Pastry
with a honey mustard sauce

Grape Tomato & Fresh Mozzarella
skewer with balsamic-reduction

Mini Mushroom-Swiss Tart

Scallops Wrapped in Bacon (GF)
fresh sea scallops wrapped in crisp bacon,
 with a maple cream sauce

Wood Grilled Vegetable Quesadilla (V)
with lime sour cream

Sausage Stuffed Mushrooms (GF)
fresh button mushroom caps
filled with sausage and fresh vegetables

Stuffed Phyllo Pastry (V)
with brie cheese and fresh raspberries

V = Vegetarian   GF = Gluten Free

25.99 per person
Not Available on Fridays or Saturdays
*add passed desserts: + $7.00 per person* (See Petit-Fours Page for Selections)

We guarantee food for 1 ½ hours

Extras & Add Ons

Raw Bar

 Jumbo Chilled Shrimp, Littleneck Clams and Oysters
served with fresh lemon, cocktail and mignonette sauces
Combination as Raw Bar - $15.99 per person

~ OR ~

as individual platters

Shrimp, Clams, and Oysters available by the piece M.P

Grand Tapas Platter
Spanish style Hors d'oeuvre, one of our customer favorites,
 with served with crostini and crackers
$7.00 per person

Imported Cheese and Fresh Fruit Platter
with imported and domestic cheeses,
strawberries, pineapple and other seasonal fruits
$6.00 per person

Chef Carving Station

Beer Brined Pork Loin... M.P
Flank Steak... M.P
House Roasted Prime Rib... M.P
Chateaubriand... M.P

Butler Style Hors d'oeuvre Selections

Choice of 5

*See Hors d’oeuvre Package for selections

$8.00 per person
 
Pasta Station
you choose the pasta and two sauces
(vodka, carbonara, ,scampi, marinara, fra diavolo)
$6.00 per person

Petit Fours & Passed Desserts 

Cheesecake Squares

 Chocolate Raspberry Tarts*

 Caramel Tarts*

Seasonal Fruit Tarts

 Lemon Tarts * 

Carrot Cake Squares 

Handmade Truffles * GF 

Chocolate Mousse Shooters  GF 

Warm Apple Wontons 

Coconut/Almond  Macaroons  GF 

  Chocolate Covered Strawberries  GF 

Mini Chocolate Covered Cream Puffs

 Miniature Red Velvet Cupcakes

Assorted Miniature Cookies *

*May Contain Nuts*
$4 per person

 Cakes

Cake choice of:
White cake or Chocolate cake 

Filling choice of:
Chocolate Mousse, Raspberry Mousse, Strawberry Mousse, Lemon, or Vanilla  

Icing choice of:
White Buttercream or Chocolate Butter Cream 

Color or Decoration Preferences
Saying on the cake

 Upgrades:

Carrot Cake additional $1 per person

Cannoli Filling additional $1 per person

Chocolate Ganache additional $2 per person

Beverages

Beverages for your party can be handled in a variety of ways.

You may choose one of the options listed below, or
we can develop a plan specifically for your guests.

1. Standard Open Bar

few expressions say “party” better than “open bar”

(one exception, of course, being “blank check”)

$27.99 / person

2. Premium Open Bar

If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc.
sound like your guests’ preferences,
and you want to treat them to the very best
(or when the boss is buying)
$32.99 / person

3. Bottled and Draft Beer, House Wine and Soda

$20.99 / person

4. Draft Beer, House Wine and Soda

$18.99 / person

The above prices are based on a three-hour (3) event
With the exception of "Premium Open Bar”,
all above options do not include premium wines and liquors

5. Tab Bar

All guests' beverages are recorded on a check.
This option offers all the advantages of an open bar with the added feature of knowing you are only paying for what your guests select

6. Cash Bar

Guests are responsible for purchasing their own beverages
with unlimited soft drinks $2 per person

7.  Beer & Wine Bar

Priced according to consumption

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