a rich blend of shrimp, cream and sherry a house specialty

If you’re a soup lover you must try Ben’s fresh selection

a flavorful and crispy creation, hand-breaded and served with a trio of Asian dipping sauces

5 skewered shrimp fresh off the grill, served with cocktail & lemon butter sauces

a great compliment to a bottle of wine! our own spin on a Spanish-tasting platter

sauteed with roasted brussel sprouts, oyster mushrooms, and baby arugula…finished with parsnip-saffron coulis, sage oil, and fresh figs

a mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions with… Jerk Chicken or Seasoned Beef

breaded eggplant topped with beets, lemon-herb dressed baby arugula, and burrata cheese...finished with smoked sea salt and a drizzle of red wine honey

Oysters on the Half Shell...MP / Chilled Jumbo Shrimp...2.99 pc /

4 oysters, 4 U-15 shrimp cocktail, and fresh yellowfin tuna tartare …above items offered with cocktail sauce, lemon, horseradish and mignonette sauce

Our Famous Breaded Wings (6 pcs) in your favorite sauce… Mild, Medium or Hot, blended with fresh bell peppers…OR Zesty Dry Rub, Honey Habanero or Apple Cider-Chipotle BBQ

a simple classic, only better served with lettuce on rye bread with fries and a pickle

tender sliced chicken breast layered with Cheddar cheese, Applewood smoked bacon, arugula, and spicy tomato chutney served on a toasted brioche roll with fries and a pickle

hot sliced turkey and honey crisp apple topped with smoked chili cheddar cheese, baby arugula, and lingonberry mayo…served with a side house salad

buttermilk marinated and deep fried with a firecracker-panko crust…served on a long roll with spicy carrot slaw, herb-buttermilk mayo, fries, and a pickle

thin sliced roast beef and Swiss cheese on a toasted long roll served with house made au jus, fries and a pickle

wood grilled chicken topped with applewood smoked bacon, swiss cheese, crispy onion straws, and smokehouse aioli…served on a brioche roll with fries

fresh 8oz. wood-grilled sirloin burger served with lettuce, tomato and pickle on a toasted brioche roll with fries. Choose Your Toppings: (1.25 ea) American cheese, Cheddar, Swiss, Provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms. Premium Toppings: (1.99 ea) applewood smoked bacon, avocado, spicy tomato chutney, Italian Gorgonzola, fresh Mozzarella, Gruyere cheese, crispy onion straws

a juicy 8 oz ground ribeye burger, grilled and topped with smoked chili cheddar, applewood smoked bacon-pepper jam, and steakhouse aioli…served on a toasted brioche roll with fries

an 8oz sirloin burger topped with brie, cognac onions, a parmesan crisp, and seeded mustard mayo...served on a toasted brioche roll with fries

made from our own black bean ragout, finished with cheddar cheese and garlic aioli and served on a toasted brioche roll with fries, lettuce, tomato, and a pickle

Redwoods All Time Favorite! a wood-grilled fillet brushed with honey-balsamic glaze, served with jasmine rice and lemon butter sauce, topped with crispy fried leeks

fresh seared filet served with pomegranate butter sauce, Jasmine rice, and vegetable du jour

sliced Szechuan peppercorn crusted flat iron steak and two wood grilled shrimp…served with shiitake mushroom gravy, crispy onion straws, charred Shishito peppers, and fresh vegetables

chicken breast served with baby arugula, fresh figs, pistachios, asiago cheese, and a lemon-honey vinaigrette

handmade pasta in Cajun style scampi sauce with andouille sausage, crawfish, and fresh basil

fresh sea scallops served atop creamy pumpkin-truffle risotto with herb roasted shiitake mushrooms, pinenuts, and fried sage

a frittata-style 3-egg omelet filled with our fresh daily creation…served with a mixed green salad

a fresh filet crusted and seared...served with tomato, roasted shallots, and baby arugula ...finished with lemon-caper butter sauce, Jasmine rice, and vegetable

handmade local ravioli topped with a cranberry-walnut chutney, goat cheese, and fried sage…finished with an apple cider butter

fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, Cheddar and Monterey jack cheeses over fresh greens, tossed in a lemon-herb vinaigrette

with sliced shallots, honey crisp apple, toasted pistachios, and smoked blue cheese…finished with a Dijon sherry vinaigrette

baby field greens tossed in a delicious apple cider vinaigrette…topped with candied pecans, dried cranberries, and sliced Asian pear apple

our twist on the classic served with crisp romaine, shredded Asiago cheese, and homemade chili-corn croutons…topped with a wood grilled chicken breast